Ultimate Guide to Making Deviled Egg Pasta Salad: A Must-Try Recipe for Every Occasion

Discover the ultimate Deviled Egg Pasta Salad recipe, a family favorite that combines creamy, spicy, and savory flavors into one unforgettable dish. Perfect for picnics, potlucks, and family gatherings!

Welcome to your next favorite recipe: the Deviled Egg Pasta Salad! Perfect for picnics, potlucks, or any gathering, this dish combines the creamy richness of deviled eggs with the comforting bite of elbow macaroni. In this ultimate guide, we’ll walk you through the steps to create this delicious, crowd-pleasing salad. Get ready to impress your guests and treat your taste buds to a flavor-packed experience.

Discover how to make this creamy, flavorful salad that's sure to be a hit at your next outdoor gathering.

Growing up, every family gathering had one constant—Grandma’s Deviled Egg Pasta Salad. It wasn’t just the creamy texture or the perfect balance of spices that made it special; it was the love and tradition it represented. This recipe has been passed down through generations, tweaked and perfected, and now, we’re honored to share a piece of our family with yours. It’s more than a dish; it’s a celebration of togetherness, a testament to the bonds that food can create.

Prep Time, Cook Time, Total Time, Servings

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 6 people

Shopping List

  • Elbow macaroni
  • Eggs
  • Salt
  • Black pepper
  • Paprika
  • Cayenne pepper
  • White pepper
  • Celery
  • Mayonnaise
  • Ketchup
  • Mustard
  • Red onion
  • White vinegar
  • Granulated sugar
  • Green onions


  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks, sliced thin
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small red onion, chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Green onions for garnishing


  1. Prepare the Ingredients: Start by cooking the elbow macaroni according to the package instructions until al dente, then drain and set aside to cool. Boil the eggs, cool them under cold running water, peel, and then carefully separate the yolks from the whites. Chop the egg whites and set them aside.
  2. Make the Deviled Yolk Mixture: In a medium bowl, mash the egg yolks. Add mayonnaise, ketchup, mustard, white vinegar, granulated sugar, salt, pepper, paprika, cayenne pepper, and white pepper. Mix until smooth and creamy.
  3. Combine the Salad: In a large mixing bowl, combine the cooled macaroni, chopped egg whites, sliced celery, and chopped red onion. Pour the deviled yolk mixture over the pasta and gently mix until all the ingredients are well coated.
  4. Chill and Serve: Cover the bowl and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together beautifully. Before serving, give the salad a gentle stir, adjust seasoning if necessary, and garnish with sliced green onions and a sprinkle of paprika.
Deviled Egg Pasta Salad: A Quick & Delicious Family Recipe

Keto Version Recipe

Replace elbow macaroni with cooked, chopped cauliflower for a low-carb alternative. Substitute sugar with a keto-friendly sweetener and use low-carb ketchup and mustard. Adjust the mayonnaise to a keto-friendly version if necessary.

The Secrets Behind the Perfect Recipe

  1. Quality Ingredients: Fresh, high-quality ingredients make all the difference.
  2. Balance of Flavors: The right amount of spices, combined with the tanginess of the vinegar and the sweetness of the sugar, creates a harmonious flavor.
  3. Chill Time: Allowing the salad to chill for at least an hour lets the flavors meld together beautifully.

Serving Suggestions

Serve chilled as a side dish at barbecues, picnics, or as a delightful addition to your holiday table. It pairs wonderfully with grilled meats, sandwiches, and a variety of other summer dishes.

Frequently Asked Questions (FAQs)

  1. Can I make this ahead of time? Yes, preparing it a day ahead allows the flavors to develop even more.
  2. Is there a gluten-free option? Absolutely, just use gluten-free pasta.
  3. Can I add more vegetables? Feel free to customize with additional veggies like diced bell peppers or cucumbers for extra crunch.

The Deviled Egg Pasta Salad is not just a dish; it’s a delightful experience that brings together the best of two worlds. It’s a testament to the magic that happens when simple ingredients are combined with love and creativity. Whether you’re hosting a summer barbecue, attending a family reunion, or simply looking for a delicious meal prep option, this salad is sure to become a staple in your culinary repertoire.

Love this Deviled Egg Pasta Salad recipe? Pin it to your favorite recipe board to keep it handy and share it with your friends and family!

Love this Deviled Egg Pasta Salad recipe? Pin it to your favorite recipe board to keep it handy and share it with your friends and family!

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