Welcome to our gourmet kitchen, where we merge simplicity with delectable tastes! Today, we’re excited to share our much-loved pecan pie cobbler recipe. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to be a delightful journey for your taste buds.
The Ultimate Pecan Pie Cobbler Recipe: A Delight for Dessert Lovers
My grandmother’s pecan pie cobbler was the highlight of every family gathering. It’s a cherished recipe passed down through generations, bringing warmth and joy to our family’s table. This dessert isn’t just a treat; it’s a symbol of our love and tradition.
Why Pecan Pie Cobbler?
Pecan pie cobbler combines the richness of pecan pie with the comforting texture of a cobbler. It’s the perfect dessert for family gatherings, holiday dinners, or when you need a sweet escape. Not only is it irresistibly delicious, but it’s also surprisingly easy to make.
Shopping List
- Refrigerated pie crust
- Light corn syrup
- Brown sugar
- Butter
- Vanilla extract
- Eggs
- Chopped pecans
- Butter-flavor cooking spray
- Pecan halves
- Vanilla ice cream (optional)
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
Ingredients
- 1 box refrigerated pie crust, softened to room temperature
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup melted butter
- 4 1/2 teaspoons vanilla extract
- 6 slightly beaten eggs
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional for serving)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler cooks evenly.
- Prepare the Crust: Unroll the pie crust and place it in a greased 9×13 inch baking dish. Lightly spray the crust with butter-flavor cooking spray.
- Mix the Filling: In a large bowl, mix together the light corn syrup, brown sugar, melted butter, vanilla, and beaten eggs. Stir in the chopped pecans.
- Assemble the Cobbler: Pour the filling over the crust. Then, arrange the pecan halves on top of the filling.
- Bake to Perfection: Bake in the preheated oven for about 60 minutes, or until the filling is set.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it as is, or top it with a scoop of vanilla ice cream for extra indulgence!
The Secrets Behind the Perfect Recipe
- Quality Ingredients: Use fresh, high-quality pecans for the best flavor.
- Perfect Timing: Don’t overbake; keep an eye on the cobbler to ensure it has the perfect texture.
- Personal Touch: Add a hint of cinnamon or nutmeg for a unique twist.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with mint leaves for an extra touch.
Frequently Asked Questions (FAQs)
- Can I use a different nut in this recipe?
- How long does pecan pie cobbler last in the fridge?
- Can I freeze pecan pie cobbler?
This pecan pie cobbler recipe is more than just a dessert; it’s a celebration of flavors and textures. Perfect for any occasion, it’s sure to become a favorite in your baking repertoire. Share this delightful treat with your loved ones and enjoy the sweet moments of life!
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