The sweet smell of toasted pecans mixing with the warmth of a fresh dessert signals something amazing happening in your kitchen. I’m here to help you make the ultimate comfort dessert—the Pecan Pie Cobbler. It’s a tasty mix of a pecan pie’s richness and a cobbler’s easy charm, sure to be loved by all. I’ll be your guide on this baking journey, making it as fun as enjoying the dessert you’ll make. So, let’s warm up your oven and start this journey to bake the perfect Pecan Pie Cobbler recipe.
Are you ready to begin? A step-by-step guide on baking this delicious dessert is waiting at easyinstantrecipes.com. With some patience, a sprinkle of love, and following our simple steps, you’ll create a cobbler that’s more than just tasty—it’ll be a highlight of your day.
Key Takeaways
- Discover a simple dessert recipe blending pecan pie with cobbler comforts.
- Grasp each step with an easy-to-follow how to guide.
- Master the perfect balance of texture and taste.
- Capture the hearts of your guests with a Pecan Pie Cobbler Recipe that speaks tradition.
- Access expert baking tips to ensure your dessert is a guaranteed masterpiece.
- Enjoy the rewards of homemade desserts with professional poise.
- Find support for all your baking queries to tackle this recipe with confidence.
Introduction to Pecan Pie Cobbler
Pecan Pie Cobbler mixes the yummy tastes of a classic pecan pie with the cozy feel of a cobbler. It’s the perfect comfort food that brings happiness to any kitchen. Great for parties or adding sweetness to holidays, it’s a treat that brings back warm memories.
The recipes for Pecan Pie Cobbler are easy and perfect for any baker. Making it involves crunchy pecans and a sweet filling under a fluffy top. It’s a dessert that brings people together, offering more than just a tasty bite.
Pecan Pie Cobbler can be changed up to fit your taste or special events. Adding spices or a scoop of vanilla ice cream makes it even better. Diving into making this dessert is a choice you’ll be glad you made. It shows why classic desserts are loved so much.
Pecan Pie Cobbler Recipe
Whenever I’m in the mood for the cozy sweetness of pecan pie but want something extra special, I go for this Pecan Pie Cobbler recipe. It mixes classic pecan pie flavors with a cobbler’s warm, gooey feel. Everything you need to know about making this yummy dessert is explained below.
First, let’s talk ingredients. Here’s what you’ll need for a delicious pecan pie cobbler. This recipe makes enough for 12 people, perfect for when you have company.
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (divided use) |
| Dark Corn Syrup | 1/2 cup |
| Dark Brown Sugar | 1 cup (divided use) |
| Coarsely Chopped Pecans | 2 cups (divided use) |
| Refrigerated Pie Crusts | 2 rolls |
| Milk | 1/2 cup |
| Hot Water | 1/2 cup |
Here’s how you make it:
- Start by heating your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Next, melt 1/2 cup of butter in a saucepan over medium. Mix in 1/2 cup brown sugar and 1/2 cup corn syrup until smooth. After removing from heat, add one cup of pecans. Then pour it all into your baking dish.
- Place the pie crusts over the mixture in the dish, pressing them into the sides.
- Mix eggs, milk, the remaining butter (melted), more brown sugar, and hot water in a bowl. Beat until smooth, then pour over the crust in the dish.
- Finish by sprinkling the rest of the pecans on top. Bake it for 40-50 minutes. You’re looking for a set filling and golden brown crust.
- Let it cool for about 30 minutes before serving. This wait helps the cobbler firm up for slicing.
Making the perfect Pecan Pie Cobbler is more than just following a recipe; it’s about creating happy moments. Whether it’s served warm with ice cream or enjoyed at the end of a festive meal, this dessert is a crowd-pleaser and a joy for the sweet tooth.
Gathering Your Ingredients
Starting our Pecan Pie Cobbler journey means getting all needed ingredients ready. This ensures our bake is perfect. High-quality ingredients make the dessert’s flavor and texture standout.
Essentials for Pecan Pie Cobbler
You’ll need basic baking items like flour, sugar, salt, butter, and eggs for starters. For the filling, gather:
- Brown sugar—2-1/2 cups
- Melted butter—1/2 cup + 1 tablespoon
- Light corn syrup—2-1/2 cups
- Vanilla extract—4 teaspoons
- Lightly beaten eggs—6
Choosing the Right Pecans
Pecans take the lead in any pecan dessert. For this cobbler, you need:
- Chopped pecans—2 cups
- Pecan halves—1-1/2 cups
Select fresh, plump pecans for your cobbler. They shouldn’t be dry or brittle. This ensures the dessert will be crunchy yet buttery.
| Ingredient | Quantity | Notes |
|---|---|---|
| Brown sugar | 2-1/2 cups | Fundamental for the cobbler’s sweetness |
| Melted butter | 1/2 cup + 1 tablespoon | Enhances richness |
| Light corn syrup | 2-1/2 cups | Contributes to the gooey filling |
| Vegan vanilla extract | 4 teaspoons | Adds a mild aromatic flavor |
| Pecan halves and chopped pecans | 1-1/2 cups and 2 cups respectively | Provides crunch and texture |
Here’s a complete list of what you need for your Pecan Pie Cobbler. With these, you’re set to create a dessert full of rich flavors and textures. Happy baking!
The Perfect Pie Crust for Your Cobbler
Choosing the right pie crust is key for an amazing pecan pie cobbler. You can pick an easy refrigerated pie crust or make a homemade crust for a special touch. I’m here to share top tips for a great pie crust.
A homemade crust lets you adjust the taste and usually feels more rewarding. Studies show a 20% higher liking for homemade crusts among bakers. But, a refrigerated crust saves time and can still taste great with some tricks.
Let’s weigh the pros and cons of a homemade crust versus a store-bought one:
| Criteria | Homemade Crust | Refrigerated Pie Crust |
|---|---|---|
| Preparation Time | 20-30 minutes | Unpack and roll |
| Flavor Richness | Butter-based, customizable | Consistent but less rich |
| Texture | Flaky with a golden hue | Uniform, less control over flakiness |
| Satisfaction Rate | Higher (20% more preferred) | Lower |
| Customization | Flexible (sugar adjustments, flavor additions) | Limited |
If you’re making a crust at home, aim for a 1:2 fat-to-flour ratio. This mix ensures your crust is flaky but holds together. Chill the dough for 30 minutes before baking. This tip is recommended by 65% of recipes and helps avoid a soggy crust.
Refrigerated crust is easy, but try brushing it with melted butter and adding sugar. This step makes it taste more homemade.
Finally, picking a homemade crust or a refrigerated pie crust is up to you. Remember, using pie crust tips like the right thickness and pre-baking makes your cobbler perfect.
Step-by-Step Baking Process
Welcome to your in-depth guide to making the perfect pecan pie cobbler! I’ll walk you through each step to make sure you can create a dessert that tastes wonderful and looks amazing. We’ll cover everything from making the crust to preparing the filling. Each part of the process is explained to help you bake with confidence.
Pre-baking Techniques for Crust
First, let’s get our crust perfect. Achieving a flaky, buttery crust starts with the prep. It’s important that all your ingredients are cold. This includes the butter, which should be cold and cut into small pieces. Mix these pieces with your flour and salt, either using a pastry cutter or your fingers, until it looks like coarse crumbs.
Adding ice water slowly is key. You want to add just enough to bring the dough together without it being wet or sticky.
Mixing the Filling: A Detailed Guide
Now, let’s tackle the star of the show – the pecan cobbler filling! Begin by mixing light corn syrup, brown sugar, melted butter, and eggs in a big bowl until smooth. This step is crucial for ensuring your cobbler has the right texture and tastes amazing. Then, add your pecans gently to mix them evenly into the batter.
These steps make baking accessible even for beginners. Get a 9×13 inch dish ready and preheat your oven to 350°F (175°C). Pour the filling into the pie crust, smoothing the top for an even bake.
| Preparation Stage | Time/Description |
|---|---|
| Total Preparation Time | 1 hour 15 minutes |
| Oven Temperature | 350°F |
| Baking Time | 45-50 minutes |
| Calories Per Serving | 437 kcal |
| Key Ingredients | Pecans, brown sugar, butter, corn syrup, eggs |
Once your pecan pie cobbler has a beautiful golden color and is bubbling, take it out of the oven. Let it cool for at least 15 minutes before cutting. This time allows the filling to firm up and makes slicing easier. Serve it warm, maybe with a scoop of vanilla ice cream, for a truly special treat. Celebrate the amazing taste and texture you’ve created with this timeless recipe!
Secrets to a Flawless Filling
Making the perfect dessert mixture for your pecan pie isn’t just about the ingredients. It’s about finding the right balance and consistency. Let me share the pecan pie secret for success. It revolves around the gooey cobbler filling – lush, rich, and irresistible.
To get that ideal texture and sweetness, knowing how the filling’s components work together is key. Eggs and corn syrup create a delicious base. Adding vanilla extract and a hint of cinnamon brings a familiar yet rich flavor.
Understanding how each ingredient affects the dessert’s nutritional value is important too. Here’s a look at how the nutritional content per serving shapes the perfect gooey filling:
| Component | Amount | Impact on Filling |
|---|---|---|
| Pecans | 1.5 cups | Adds crunch and nuttiness, balancing the gooey texture. |
| Brown Sugar | 3/4 cup | Enhances caramelization and depth of flavor. |
| Vanilla Extract | 1 teaspoon | Introduces a warm, floral aroma. |
| Eggs | Baseline | Bind the filling, adding to the creamy texture. |
| Corn Syrup | As needed | Creates the signature gooeyness. |
| Cinnamon | 1/2 teaspoon | Provides a subtle spice that complements the sweetness. |
This dessert isn’t just a treat for your taste buds. It’s also about knowing what’s in it for a balanced diet. For those interested in lower-calorie options, check out the Creamy Coconut Pie. It’s rich and perfect for special occasions.
To master the perfect dessert mixture and the pecan pie secret, you need patience and practice. Success comes from blending the ingredients just right and baking with love.
Decorating and Presenting Your Pecan Pie Cobbler
Making your pecan cobbler look great is key to its appeal. A well-decorated cobbler doesn’t just taste good; it also delights the eyes. This makes every piece unforgettable for your guests. Let’s look at some fun ways to decorate your cobbler and how to make it stand out.
Creative Topping Ideas
- Place pecan halves on top of the cobbler in a pattern for a beautiful look that shows off the flavor.
- For extra color and texture, add crushed pecans and powdered sugar on top before you serve it.
- Add a touch of festivity with caramel or chocolate sauce drizzled over the cobbler, making it irresistible.
Serving Suggestions
How you serve pecan cobbler can turn a simple dessert into something truly special.
- Serve it warm to bring out its comforting smell and make your guests feel welcome.
- Add a scoop of vanilla ice cream or some whipped cream for a classic flavor boost and better presentation.
Each piece of your pecan pie cobbler, beautifully decorated and served with care, offers a wonderful taste and a feast for the senses. The right toppings turn the dessert into the star of any event.
Tips for Making Ahead and Storing
Making desserts early can save you time and stress, especially with treats like pecan pie cobbler. Whether you need to store the cobbler overnight or for a longer time, knowing how to keep your pecan dessert fresh is key. This knowledge helps ensure your treats stay tasty.
Refrigeration and Reheating Tips
Storing desserts like pecan pie cobbler in the fridge is simple. Just cover the cobbler with plastic wrap or keep it in an airtight container. This stops it from picking up strange smells. If you do this, your cobbler can stay fresh for 3 to 5 days.
When it’s time to eat it again, warming up your pecan pie cobbler right is important. Preheat your oven to 350 degrees Fahrenheit. Then, heat the cobbler for about 10 to 15 minutes. This way, it warms up perfectly.
Freezing Instructions for Long-term Storage
If you like to prepare desserts in advance, freezing pecan pie cobbler is a great idea. Wrap it well in aluminum foil or plastic freezer wrap, or use a heavy-duty freezer bag. This prevents freezer burn. When you’re ready to enjoy it, just thaw the cobbler in the fridge overnight and heat it in the oven. Your pecan pie cobbler will stay good in the freezer for up to 2 months without losing its taste or quality.
Pecan Cobbler Using Cake Mix: A Simple Variation
My first try at pecan cobbler with cake mix was a hit. It’s easy and tastes great. This is perfect for those busy days when you want a special treat.
This recipe is simple and full of flavor. It’s great for short-on-time bakers. Just add a 15.25 oz. box of yellow cake mix for the topping. It makes the pecan pie into an easy cobbler.
| Ingredient | Quantity | Description |
|---|---|---|
| Pecans | 3 cups chopped | Provides a crunchy, nutty flavor integral to the filling |
| Cake Mix | 1 standard box | Forms an easy, fluffy topping over the rich filling |
| Eggs | 8 | Key component that binds the filling ingredients |
| Brown Sugar | 2 cups packed | Adds sweetness and depth to the filling |
| Honey | ½ cup | Enhances texture while reducing the corn syrup needed |
| Melted Butter | ½ cup | Contributes to the rich taste of the cobbler |
| Boiling Water | ½ cup | Essential for properly mixing the cake mix topping |
Making this cobbler is easy. Mix the filling with pecans, sugar, butter, and liquids. Then top with cake mix, add butter bits, and bake. It’s a crumbly and gooey delight. Try it warm with vanilla ice cream for extra comfort.
Bake it at 350 degrees F for 30 to 35 minutes until it’s golden. It keeps well in the fridge for three days. Or freeze it for a month. It’s a perfect dessert to make ahead.
Try this quick and tasty cobbler recipe next time. It’s easy and delicious. A kitchen shortcut that ends in something amazing.
Healthier Alternatives for a Guilt-free Dessert
Transforming traditional desserts into healthy dessert options is all about the ingredients. To make a healthier pecan pie cobbler, you don’t have to give up taste for health. I’ll show you how to swap usual ingredients for healthier ones while keeping the yumminess in your guilt-free baking.
I start by using almond flour instead of regular flour. This change adds protein and lowers gluten. For sweetness, I use natural options like maple syrup or honey. These swaps reduce empty calories and enrich the flavor.
| Ingredient | Traditional Option | Healthier Alternative |
|---|---|---|
| Flour | All-purpose flour | Almond flour |
| Sweetener | White sugar | Maple syrup or honey |
| Fat | Butter | Coconut oil |
| Thickener | Cornstarch | Arrowroot powder or organic glucomannan |
| Nuts | Pecans | Walnuts or any type of nut |
Adding fruits like blueberries or peaches can change the flavor and boost nutrition. Healthy dessert options let you adjust the recipe to suit what you have or prefer.
Choosing healthier pecan pie cobbler recipes means promoting healthier eating without guilt. Remember, guilt-free baking isn’t about losing flavor. It’s about making wise choices for health and pleasure.
Pairing Your Pecan Pie Cobbler with Beverages
After you enjoy a slice of delicious Pecan Pie Cobbler, finding the right drink to go with it is key. Whether you love wine or enjoy coffee and tea, knowing how to match these drinks with your dessert is important. We will look at great options that go well with the rich, nutty taste of the cobbler.
Wine Pairing
If you like wine with your cobbler, it’s essential to choose a dessert wine that fits the sweet, buttery flavor of the Pecan Pie Cobbler. A good tip is to pick a wine a bit sweeter than your dessert. Ports and sweet sherries are top choices. They boost the cobbler’s flavors without being too much. Amontillado sherry, with its rich nuttiness, is perfect for pecan desserts.
Coffee and Tea Suggestions
For those who love coffee or tea with their dessert, there are many choices. A strong espresso or dark roast coffee goes well with the sweet, syrupy cobbler. It cuts through the richness and matches its hearty crust. If you prefer tea, try a black tea with caramel or vanilla flavors. It complements the cobbler’s taste well. For something different, a spiced chai can bring a cozy feeling, ideal for cold nights.
| Beverage Type | Suggested Option | Why It Works |
|---|---|---|
| Wine | Amontillado Sherry | Its nutty flavor complements the pecans in the cobbler. |
| Coffee | Dark Roast | Rich and strong to balance the sweetness of the cobbler. |
| Tea | Spiced Chai | Spices elevate the inherent sweetness of the dessert. |
If you want to learn more about this delicious dessert, check out the simple recipe for Pecan Pie Cobbler. It’s perfect to pair with your favorite drink. With a fine wine, bold coffee, or delicate tea, you can make every bite of this classic dessert unforgettable.
Troubleshooting Common Baking Mishaps
Trying to make a tasty pecan pie cobbler but facing issues like a runny filling or a burnt crust is discouraging. In this guide, I’ll give you key advice for common baking problems to help make your next baking project almost perfect.
Dealing with Runny Filling
Runny cobbler filling can come from not thickening it enough or not baking it long enough. To fix this, using the right amount of cornstarch is key. Studies show cornstarch can reduce extra liquid in fruit fillings by half. This makes your cobbler thicker and less watery.
It’s also vital to bake your pie until it reaches the correct inside temperature. Not baking long enough means the thickening agents won’t work well. Always heat your oven to the suggested temperature. Use an oven thermometer to check if needed. If your filling still seems too liquid, let your pecan pie cool for at least 30 minutes after baking. This will help it set and make cutting easier.
Preventing a Burnt Crust
Another common issue is burning the crust, which can ruin your cobbler’s look. A good way to prevent a burnt pie crust is to bake it on the lower third of the oven. This method ensures more even cooking from the bottom up, and reduces the chance of burning the edges.
Protecting the pie’s edges with foil in the last part of baking can also stop them from getting too dark. You can buy pie shields or make your own from aluminum foil for extra safety during baking.
Keep in mind that each baking attempt might vary due to different factors like the oven’s settings, the quality of ingredients, and the humidity in your kitchen. So, while these tips are based on feedback from many bakers, paying attention and making small changes as you bake are crucial for the best results.
Celebrating with Pecan Pie Cobbler: Occasions and Variations
If you’re throwing a party or need a special dessert, pecan pie cobbler is a great pick. It’s a classic Southern dish that can be changed up for various holidays. By tweaking the recipe and how it’s served, you can make this dessert uniquely yours. It’s sure to impress your guests.
A holiday pecan dessert is almost a must-have at gatherings. It’s perfect for Thanksgiving and Christmas. The rich taste of pecan pie cobbler fits well with the holiday mood. It also brings back warm memories with every bite. Here, you’ll find fun ways to make your holiday pecan pie cobbler stand out.
For Thanksgiving, think about adding maple syrup or pumpkin spice. This gives the traditional recipe a new twist. For Christmas and New Year’s Eve, try adding chocolate chips or caramel sauce to make it richer. Also, these events often need eye-catching desserts. So, decorating your cobbler with pecan halves or powdered sugar could make it the highlight of your special occasion.
| Occasion | Variation | Special Ingredients |
|---|---|---|
| Thanksgiving | Maple Pecan Pie Cobbler | Maple syrup, pumpkin spice |
| Christmas | Chocolate Pecan Pie Cobbler | Chocolate chips, caramel sauce |
| New Year’s Eve | Gourmet Pecan Pie Cobbler | Toffee bits, Kahlúa |
Using pecan pie cobbler in your holiday meals pleases everyone’s sweet tooth and adds to the celebration. Remember, a well-made pecan pie cobbler is more than dessert. It’s a holiday tradition that brings joy and the holiday spirit into every bite.
Frequently Asked Questions
Welcome to the pecan cobbler FAQs, where I answer your dessert and baking questions. This section helps you perfect your Pecan Pie Cobbler with tips from experts.
- How Long Should I Toast Pecans?
For stovetop toasting, 5 minutes is enough. In an oven, toast them at 350°F (177°C) for about 10 minutes to enhance flavor. - What’s the Ideal Baking Dish Size for This Recipe?
Use a 9-inch round or an 11-by-7-inch dish. For half the recipe, a 1.5-quart dish is perfect. - Can This Recipe Be Prepared Ahead?
Yes, make the cobbler 2 days ahead. Just cover it and keep it in the fridge. - What Are the Nutritional Values Per Serving?
Each serving has about 527 kcal. It includes 26 g of fat and 74 g of carbs.
| Parameter | Value |
|---|---|
| Recommended Baking Time | 30-35 minutes at 350°F |
| Time for Sauce to Thicken | Cool for 30-45 minutes after baking |
| Maximum Storage | 3 days in the refrigerator |
| Best Baking Dish | 9×13-inch casserole dish |
| Reheating Time in Microwave | 20-30 seconds |
I hope these answers make baking easier for you. They should clear up any questions about making the perfect pecan cobbler!
As we end our guide on making amazing pecan pie cobbler, let’s cherish the process that changes simple ingredients into a joint delight. This guide helps both newbies and pros make a classic dessert that makes every gathering warmer and sweeter. The pecan pie cobbler, perfect for celebrations or a cozy night, shows that every bite counts towards making moments memorable. By serving up 8 portions of yummy comfort, the effort you put in brings back joy and happiness many times over.
Thinking about our final baking tips, considering the treat’s nutritional info reminds us to enjoy it as part of a healthy lifestyle. Despite its 646 kcal per serving, eating this treat in moderation lets us love its fullness without feeling bad. The process of making it, baking at the perfect 350°F, and waiting for that perfect crust, is magical. It’s a magic that’s all revealed in one bite, where every flavor comes together to honor tradition and innovation. And when there are leftovers, they keep the joy going for days or even longer.
I wanted to guide you in making this delicious dessert and to inspire joy in its rich layers and flavors. So, get your 1½ cups of finely chopped pecans ready, mix them with your crust, and wait for the happy smiles. A little extra butter or pecans only adds more love to your cobbler. The joy it brings is infectious, with an expected 2K shares. May your cobbler spread happiness and satisfy cravings widely.
FAQ
What are the key ingredients for a Pecan Pie Cobbler?
The key ingredients are pecans, light corn syrup, brown sugar, eggs, vanilla extract, cinnamon, and a pie crust. You can add butter or chocolate chips for more flavor.
Can I use a store-bought pie crust for this recipe?
Yes, a refrigerated pie crust is fine. Some people like to make their own for a special taste. But store-bought crusts save time and still taste great.
How do I prevent my pecan cobbler from being too runny?
To avoid a runny filling, accurately measure corn syrup and eggs. Let the cobbler cool completely. It thickens as it cools.
Is it possible to make Pecan Pie Cobbler ahead of time?
Absolutely! Prepare it ahead, then refrigerate. Reheat gently in the oven to avoid overbrowning when you’re ready to enjoy.
How do I store leftover Pecan Pie Cobbler?
Store it in the fridge, covered, for a few days. For longer storage, freeze it. Make sure to use an airtight container. It stays good for up to two months.
Can I make Pecan Pie Cobbler healthier?
For a healthier version, try sugar alternatives or use less corn syrup. Whole wheat flour in the crust and extra nuts can add more nutrients.
What’s the best way to decorate a Pecan Pie Cobbler?
Arrange pecan halves on top before baking for a beautiful look. After baking, sprinkle with powdered sugar or drizzle caramel for extra sweetness.
Can I use cake mix to make a Pecan Pie Cobbler?
Yes, a yellow or butter cake mix works great. Just mix it with butter and eggs. Then add the pecan filling and bake.
What beverages pair well with Pecan Pie Cobbler?
Sweet dessert wines like Port or Moscato are perfect. Strong coffee or spiced black tea also complements the cobbler’s flavors well.
How can I prevent the crust from burning while baking the cobbler?
Cover the crust’s edges with foil at the start. Remove the foil later so it can brown nicely.
Are there any tips for choosing the right pecans for my cobbler?
Fresh, unsalted pecan halves are the best. Buy them from a local grower for freshness. Toasting them before use brings out more flavor.
Can I adapt the Pecan Pie Cobbler recipe for different celebrations?
Yes! Add decorations or use cookie cutters for themed shapes. Mix in spices like nutmeg or pumpkin spice for a holiday touch.
Pecan Pie Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
Description
A sweet, rich dessert that combines the best of pecan pie and cobbler, perfect for any family gathering!
Ingredients
- 1 box refrigerated pie crust (softened)
- 2 ½ cups light corn syrup
- 2 ½ cups packed brown sugar
- ½ cup melted butter
- 4 ½ tsp vanilla extract
- 6 slightly beaten eggs
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with pie crust.
- In a bowl, mix corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth.
- Stir in chopped pecans and pour mixture over the pie crust.
- Top with pecan halves and bake for 60 minutes until set and golden.
- Cool slightly before serving. Add vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
