Delicious Homemade Pecan Pie Cobbler: A Family Favorite Recipe

Dive into the world of desserts with our ultimate pecan pie cobbler recipe. Perfect for any occasion, this recipe combines simplicity and gourmet taste. Don’t miss out on this sweet adventure!

Mouth-Watering Pecan Pie Cobbler

Welcome to our gourmet kitchen, where we merge simplicity with delectable tastes! Today, we’re excited to share our much-loved pecan pie cobbler recipe. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to be a delightful journey for your taste buds.

The Ultimate Pecan Pie Cobbler Recipe: A Delight for Dessert Lovers

My grandmother’s pecan pie cobbler was the highlight of every family gathering. It’s a cherished recipe passed down through generations, bringing warmth and joy to our family’s table. This dessert isn’t just a treat; it’s a symbol of our love and tradition.

Why Pecan Pie Cobbler?

Pecan pie cobbler combines the richness of pecan pie with the comforting texture of a cobbler. It’s the perfect dessert for family gatherings, holiday dinners, or when you need a sweet escape. Not only is it irresistibly delicious, but it’s also surprisingly easy to make.

Shopping List

  • Refrigerated pie crust
  • Light corn syrup
  • Brown sugar
  • Butter
  • Vanilla extract
  • Eggs
  • Chopped pecans
  • Butter-flavor cooking spray
  • Pecan halves
  • Vanilla ice cream (optional)

Recipe Details:

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8

Ingredients

  • 1 box refrigerated pie crust, softened to room temperature
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup melted butter
  • 4 1/2 teaspoons vanilla extract
  • 6 slightly beaten eggs
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream (optional for serving)

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler cooks evenly.
  2. Prepare the Crust: Unroll the pie crust and place it in a greased 9×13 inch baking dish. Lightly spray the crust with butter-flavor cooking spray.
  3. Mix the Filling: In a large bowl, mix together the light corn syrup, brown sugar, melted butter, vanilla, and beaten eggs. Stir in the chopped pecans.
  4. Assemble the Cobbler: Pour the filling over the crust. Then, arrange the pecan halves on top of the filling.
  5. Bake to Perfection: Bake in the preheated oven for about 60 minutes, or until the filling is set.
  6. Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it as is, or top it with a scoop of vanilla ice cream for extra indulgence!

The Secrets Behind the Perfect Recipe

  1. Quality Ingredients: Use fresh, high-quality pecans for the best flavor.
  2. Perfect Timing: Don’t overbake; keep an eye on the cobbler to ensure it has the perfect texture.
  3. Personal Touch: Add a hint of cinnamon or nutmeg for a unique twist.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with mint leaves for an extra touch.

Frequently Asked Questions (FAQs)

  • Can I use a different nut in this recipe?
  • How long does pecan pie cobbler last in the fridge?
  • Can I freeze pecan pie cobbler?

This pecan pie cobbler recipe is more than just a dessert; it’s a celebration of flavors and textures. Perfect for any occasion, it’s sure to become a favorite in your baking repertoire. Share this delightful treat with your loved ones and enjoy the sweet moments of life!

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Easy Homemade Pecan Pie Cobbler Pin for Pinterest

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