Deep fried marshmallows—golden on the outside, gooey on the inside, the party treat nobody sees coming.
There’s always that one dessert that feels… kind of ridiculous. You don’t really plan for it, you’re not even sure it’ll turn out, and yet — somehow — it becomes the one thing everyone asks about afterward. This is that dessert.
The first time I made these deep fried marshmallows, it was a total whim. We had pancake mix. We had marshmallows. I had a few minutes and, honestly, wanted something fun. I didn’t expect much. And then they came out of the fryer.
Golden. Crisp. Lightly puffed. And inside? That gooey, molten sweetness — almost like toasted marshmallows from a campfire, but creamier. Warmer. A little over-the-top. In the best way.
Within a few minutes, the first batch was gone. And I hadn’t even dusted them with sugar yet.
What You’ll Need
It’s the kind of short, simple list that makes you wonder, “Why didn’t I try this sooner?”
- 20 Large Marshmallows
- 1 Cup Pancake Mix
- 1 Large Egg
- ¾ Cup Milk
- 2 Teaspoons Vegetable Oil (plus more for frying)
- Optional: Powdered Sugar, Chocolate Syrup, Whipped Cream, Sprinkles
That’s it. No candy thermometers. No odd ingredients. You probably have most of this on hand already, especially if there are kids in the house.
How to Make Deep Fried Marshmallows
Step 1: Make the Batter
In a mixing bowl, whisk together the pancake mix, egg, milk, and the 2 teaspoons of oil. You want it smooth — not watery, but not too thick either. Somewhere between pancake batter and tempura.
If you dip a spoon in and the batter coats it lightly, that’s the texture you’re after.
If it’s too thin, just add a little more pancake mix. Too thick? A splash of milk helps. Don’t overthink it.
Step 2: Heat the Oil
Pour vegetable oil into a deep saucepan or fryer — about 2 to 3 inches deep.
Heat to 350°F. That’s important. Too hot and the outside browns before the marshmallow softens. Too cool and you’ll end up with soggy batter.
A kitchen thermometer helps here. But if you don’t have one, dip the tip of a wooden spoon in the oil — if bubbles form immediately around it, you’re good to go.
Step 3: Coat and Fry
Carefully dip each marshmallow into the batter, fully coating it. Let any extra drip off.
Lower into the hot oil. Gently. Don’t drop them in — they’ll splash.
Fry for about 30 to 60 seconds. Turn with tongs or a slotted spoon to get even color. You’re looking for a golden brown crust. They puff up slightly — like little donut holes with a surprise inside.
Step 4: Drain and Dress
Place them on a paper towel-lined plate to drain.
Then go wild. Dust with powdered sugar. Drizzle with chocolate syrup. Maybe a little whipped cream or even rainbow sprinkles if you’re feeling bold.
Eat warm. Don’t wait. That gooey center doesn’t last forever.
Why This Deep Fried Marshmallows Recipe Works
- Ridiculously fun: People don’t expect fried marshmallows. Then they try one. Game over.
- Fast: You’re looking at maybe 10 minutes start to finish.
- Simple: No mixers, no fancy equipment.
- Customizable: You can top them a hundred different ways.
FAQs About Deep Fried Marshmallows
Can I air fry them instead of deep frying?
Not really. The batter doesn’t hold up in an air fryer. It drips, runs, and sticks. Deep frying is really the only way here.
Can I use mini marshmallows?
Technically, yes — but it’s a hassle. You’d have to skewer several together, and they melt faster. Stick with full-size for best results.
Can I use buttermilk pancake mix?
Yes, absolutely. The flavor’s a little richer and more savory. Works great.
What oil is best?
Vegetable oil, canola oil, or peanut oil — anything neutral and with a high smoke point.
Can I add flavors to the batter?
You can! A dash of cinnamon or a splash of vanilla in the batter can be nice.
There are desserts you make to impress.
And then there are desserts like this — fun, fast, and slightly absurd in the best possible way.
Nobody needs deep fried marshmallows. But once they’ve had one, they’ll ask you for them again. And again.
You’ll say, “It’s so easy, really.” But deep down, you’ll know… it’s the kind of simple joy that turns a regular evening into something a little sweeter.
DEEP FRIED MARSHMALLOWS RECIPE
Indulge in the delight of crispy golden fried marshmallows with a warm, gooey center, topped with powdered sugar and chocolate drizzle. This decadent treat is perfect for gatherings and parties, bringing joy and excitement to any occasion.
Ingredients
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20 marshmallows
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1 cup pancake mix
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1 egg
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3/4 cup milk
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2 tsp oil
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Powdered sugar
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Chocolate syrup
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Whipped cream
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Sprinkles
Directions
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In a bowl, mix pancake mix, egg, milk, and oil to make a smooth batter.
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Dip each marshmallow into the batter, ensuring it is fully coated.
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Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
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Fry the coated marshmallows in batches until they turn golden brown, about 30-60 seconds per batch.
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Remove the fried marshmallows from the oil and drain on paper towels.
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Dust them with powdered sugar, drizzle with chocolate syrup, and top with whipped cream and sprinkles.
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Serve warm and enjoy the irresistible goodness of Deep Fried Marshmallows.
