Picture a warm, golden-brown fritter that dances with cinnamon, soft apple chunks, and a light dusting of powdered sugar. That’s Baked Apple Fritters, a warm and sweet treat that looks like a hug. These baked beauties are lighter, less greasy, and just as tasty as their deep-fried cousins. This recipe is perfect whether you want to impress your friends or make a quick dessert that the whole family will enjoy.
Are you ready to make a bakery in your kitchen? Put on your work gloves and begin this recipe that promises simplicity and speed.
Why Should You Bake Apple Fritters Instead of Frying Them?
Let’s face it: cooking can really mess things up. Cooking may not appeal to everyone due to the unpleasant odor and the spillage of oil. Now for the baked apple fritters!
Better for You: Baking these fritters gets rid of the extra oil, which makes them lighter and guilt-free.
Less Mess: Say goodbye to cooking spots and hello to a clean one.
Easy to Make and Clean Up: All you need is an oven and a bread sheet.
On top of that, cooked fritters taste great. While they’re baking, the apples get a little sweeter, and the cinnamon in the batter makes it fluffy and easy to eat.
Things you’ll need to make apple fritters in the oven
Let’s make sure your pantry is full before you start. Here is the list of what goes into it:
Dry Things
- 1 ½ cups all-purpose flour—This is the base for our fritters
- ¼ cup granulated sugar—Enough sweetness, but not too much.
- ¼ cup brown sugar—This gives it a caramel-like flavor.
- 2 tsp baking powder—for a light, airy rise.
- 1 ½ tsp ground cinnamon—this is the most important spice of them all.
- ½ tsp salt—just a pinch to bring out all the flavors.
Things That Are Wet
- ⅔ cup milk—whole milk is best for making things rich.
- Two eggs—the thing that holds everything together.
- 2 tablespoons melted butter—This makes it moist without making it heavy.
- Vanilla makes everything better, so use 1 teaspoon of vanilla extract.
What Makes It Star
- 2 large apples, diced—Granny Smith or Honeycrisp are great options for their balance of tartness and sweetness.
Optional Topping
- Powdered sugar—For that bakery-like finish.
How to Make Baked Apple Fritters
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 fritters
Let’s do this one step at a time.
Warm up and get ready
- Preheat your oven to 350°F.
- Grease a baking sheet or line it with parchment paper.
Mix the dry ingredients together
The flour, brown sugar, baking powder, cinnamon, and salt should all be mixed together in a big bowl. Give it a good whisk to spread the spices out evenly.
Mix the wet ingredients with a whisk.
Mix the milk, eggs, melted butter, and vanilla extract in a different bowl with a whisk until the mixture is smooth.
Put wet and dry together
Mix the wet and dry ingredients together slowly. Carefully fold the batter together with a spoon until it’s just mixed. Remember not to mix the ingredients too much; it will make the fritters thick!
Put the apples in.
Toss in the apple dices. Make sure they’re spread out properly so that every fritter has the right apple bite.
Give the fritters a shape
Place spoonfuls of batter on the baking sheet that has been prepped. Shape them into rounds or leave them as they are—that’s part of their beauty!
Bake until done
Put the baking sheet in the oven and bake the fritters for 15 to 20 minutes, or until they turn golden brown. If you stick a toothpick in the middle, it should come out clean.
Keep cool and dust
For five minutes, leave the fritters on the baking sheet to cool down. Put on a metal rack and sprinkle with powdered sugar all over.
How to Make the Best Baked Apple Fritters
- Use Fresh Apples: Diced apples that have just been picked have the best taste and texture. ones already packaged? Successfully complete the task.
- Don’t stir too much: If you stir the flour too much, the gluten can form, which will make the fritters tough.
- Make Your Spices Your Own: For a fuller taste, add a pinch of nutmeg or cloves.
- Go Gluten-Free: If you want to avoid gluten, you can use a 1:1 gluten-free baking mix instead of flour.
- Add a Glaze: Pour a simple powdered sugar glaze over the cake to make it look and taste even better.
What You Need to Know About Baked Apple Fritters
Can I not use apples but some other fruit instead?
Of course! You can use pears, peaches, or even chopped bananas in this recipe. Just make sure the fruit is soft but not mushy.
How do I keep old food?
You can keep extra fritters at room temperature for up to two days in a jar that won’t let air in. To keep their structure, put them in the fridge and warm them in the oven before serving.
Can I put them in the freezer?
Yes! Put each fritter in its piece of plastic wrap and freeze for up to three months. Put frozen food right back in the oven at 350°F for about 10 minutes to thaw.
How should I heat baked apple fritters again?
To get that crispy outside back, use a toaster oven or a regular oven. They’ll get soft in the microwave, but they’re still tasty!
Can I make the batter ahead of time?
The fritters taste best when they are baked right away after being mixed. To save time, you can cut the apples into small pieces and measure out the dry and wet ingredients ahead of time.
Baked Apple Fritters are an ideal choice for complementing a fall meal, preparing a quick breakfast treat, or simply indulging in the comforting taste of cinnamon and apple. They’re simple to make, good for the whole family, and just plain tasty.
Could you please let us know your timeline for proceeding? Get your items together, heat the oven, and let the wonderful smell of baked fritters fill your home. You should tell your friends about this recipe because it’s too good to keep to yourself!
Have fun making them, and may your fritters always be fluffy and golden!
Irresistible Baked Apple Fritters Recipe for Cozy Mornings
Irresistible baked apple fritters that are a delightful blend of crispy on the outside, soft on the inside, with a burst of sweet apple flavor in every bite. Perfect for cozy mornings or a special weekend brunch.
Ingredients
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2 cups all-purpose flour
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1/4 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 large eggs
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1 cup milk
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2 cups grated apples
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Vegetable oil for frying
Directions
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs and milk together. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated apples until evenly distributed throughout the batter.
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Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium heat.
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Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
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Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
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Serve the fritters warm, either as is or with a dusting of powdered sugar or a drizzle of glaze.
