Welcome to our irresistible German Chocolate Poke Cake recipe! If you’re looking for a moist, decadent, and easy dessert that will leave your taste buds begging for more, you’ve come to the right place. This classic cake is a crowd-pleaser and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to master. So let’s dive in and discover how to make this delectable treat!

What is German Chocolate Poke Cake?

German Chocolate Poke Cake is a twist on the traditional German chocolate cake. It’s a rich and moist chocolate cake that is filled with a creamy coconut pecan filling and topped with a luscious chocolate ganache. The “poke” in the name refers to the process of poking holes in the cake after baking and pouring a delicious mixture into the holes, infusing the cake with extra flavor and moisture. It’s a dessert that is sure to impress both friends and family!

Ingredients

Before we dive into the recipe, let’s look closer at the ingredients you’ll need to make this delicious German Chocolate Poke Cake:

• 1 box of chocolate cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 eggs
• 1 can of sweetened condensed milk
• 1 jar of caramel sauce
• 1 cup of shredded coconut
• 1 cup of chopped pecans
• 1 cup of heavy cream
• 1 cup of semi-sweet chocolate chips
• Optional: additional shredded coconut and chopped pecans for garnish

Instructions

Now that we have all our ingredients ready, let’s start making our German Chocolate Poke Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
3. Pour the cake batter into the prepared baking pan and spread it evenly.
4. Bake the cake in the preheated oven for the time specified on the cake mix box. Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready.
5. While the cake is baking, prepare the filling by combining the sweetened condensed milk, caramel sauce, shredded coconut, and chopped pecans in a bowl. Mix well.
6. Once the cake is baked, remove it from the oven and let it cool for a few minutes.
7. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, making sure to go all the way to the bottom.
8. Pour the filling mixture over the warm cake, making sure it fills the holes.
9. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
10. Remove the cream from the heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
11. Pour the chocolate ganache over the cake, spreading it evenly to cover the entire surface.
12. Optional: Garnish the cake with additional shredded coconut and chopped pecans for an extra touch of flavor and presentation.
13. Allow the cake to cool completely before serving.
14. Slice the cake into squares and serve. Enjoy!

Food and Cooking Hacks

Here are some food and cooking hacks to help you make the most out of your German Chocolate Poke Cake:

• If you don’t have a wooden spoon or skewer to poke holes in the cake, you can use the back of a fork or a chopstick.
• To make the cake extra moist, you can brush some additional caramel sauce over the top of the cake before pouring the chocolate ganache.
• If you’re short on time, you can use store-bought chocolate cake instead of making it from scratch.
• Don’t have sweetened condensed milk? You can substitute it with evaporated milk and add some sugar to sweeten it.
• For an added crunch, you can toast the chopped pecans before adding them to the filling.

Here’s a recipe for a delicious and irresistible German Chocolate Poke Cake that is sure to impress. With its moist chocolate cake, creamy coconut pecan filling, and luscious chocolate ganache, this dessert is a true showstopper. Whether you’re hosting a party or simply craving a sweet treat, this cake is perfect for any occasion. So gather your ingredients, follow the instructions, and get ready to indulge in a slice of heaven. Enjoy!

Related Recipes:

• Instant Pot Pound Cake
• Instant Pot Applesauce Cake

Irresistible German Chocolate Poke Cake Recipe

Course: Dessert

Cuisine: German

Difficulty: easy

Servings

12

Prep time

20 minutes

Cooking time

30 minutes

Calories

420 kcal

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Indulge in this irresistible German Chocolate Poke Cake featuring a moist chocolate cake filled with a creamy coconut pecan filling and topped with a luscious chocolate ganache. This decadent dessert is a crowd-pleaser perfect for any occasion.

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Ingredients

• 1 box of chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 can sweetened condensed milk
• 1 jar caramel sauce
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• Optional: additional shredded coconut and chopped pecans for garnish

Directions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour cake batter into prepared baking pan and spread it evenly.
4. Bake the cake as per the cake mix box instructions. Check for doneness with a toothpick.
5. Prepare filling by combining sweetened condensed milk, caramel sauce, shredded coconut, and chopped pecans. Mix well.
6. Once the cake is baked, let it cool. Poke holes all over the cake.
7. Pour the filling mixture over the warm cake to fill the holes.
8. Heat heavy cream in a saucepan, add chocolate chips, and stir until smooth. Pour over the cake.
9. Optional: Garnish the cake with additional shredded coconut and chopped pecans.
10. Allow the cake to cool completely before serving.
11. Slice the cake into squares and enjoy!

Nutrition Facts

Calories: 420

Fat: 24

Carbohydrates: 49

Protein: 5

Sodium: 290

Fiber: 3

Sugar: 33