Shrimp Fried Rice

A Culinary Voyage: Shrimp Fried Rice Extravaganza

Embark on a culinary journey that marries the flavors of succulent shrimp, vibrant vegetables, and fragrant rice in our Shrimp Fried Rice recipe. This Asian-inspired dish is a celebration of simplicity and sophistication, where each grain of rice tells a story, and every shrimp adds a touch of oceanic delight. Join us as we unravel the secrets to crafting the perfect Shrimp Fried Rice, a dish that transforms a humble staple into a symphony of taste and texture.


  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 pound large shrimp, peeled and deveined
  • 3 eggs, lightly beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup diced bell peppers (assorted colors)
  • 4 green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped cilantro for garnish


  1. Prep Ingredients: Ensure all ingredients are prepped and ready to go. Chop vegetables, peel and devein shrimp, and have the cooked jasmine rice cooled and ready. Using day-old rice works best for a firmer texture.
  2. Cook Shrimp: In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the wok and set them aside.
  3. Scramble Eggs: In the same wok, pour the beaten eggs. Allow them to set slightly before scrambling. Cook until just done, then remove the scrambled eggs and set them aside.
  4. Sauté Aromatics: Add another tablespoon of vegetable oil to the wok. Sauté minced garlic and grated ginger until fragrant. Add diced bell peppers and mixed vegetables, cooking until they are tender yet still crisp.
  5. Rice Toss: Increase the heat to high and add the day-old cooked jasmine rice to the wok. Use a spatula to break up any clumps and toss the rice, ensuring it gets coated with the aromatic vegetable mixture.
  6. Flavor Fusion: Pour soy sauce and oyster sauce over the rice, tossing to evenly distribute the flavors. Add the cooked shrimp and scrambled eggs back into the wok, combining all ingredients.
  7. Finishing Touch: Drizzle sesame oil over the Shrimp Fried Rice, adding a final layer of richness and aroma. Season with salt and pepper to taste. Continue tossing until everything is well incorporated.
  8. Garnish and Serve: Garnish the Shrimp Fried Rice with chopped green onions, sesame seeds, and fresh cilantro. Serve it hot, and watch as the vibrant colors and enticing aromas captivate your senses.

Cook Notes:

  • Use cold, day-old rice to prevent it from becoming mushy during the cooking process.
  • Ensure the wok or skillet is hot before adding ingredients to achieve that signature wok hei, or “breath of the wok” flavor.


1. Pineapple Paradise: Add chunks of fresh pineapple for a tropical twist. The sweetness of pineapple complements the savory elements of the dish.

2. Spicy Kick: Infuse some heat by adding crushed red pepper flakes or diced chili peppers during the sautéing process.

3. Tofu Triumph: For a vegetarian option, replace the shrimp with cubed tofu. Ensure the tofu is well-drained and pan-fry it until golden before adding it to the rice.

Keto-Friendly and Low-Carb Version:


  • Cauliflower rice (substitute for jasmine rice)
  • 1 pound shrimp
  • 3 eggs
  • Low-carb vegetables (broccoli, bell peppers, and spinach)
  • 1/4 cup coconut aminos (a soy sauce alternative)
  • 2 tablespoons fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons coconut oil

Instructions: Follow the same steps outlined in the main recipe, replacing jasmine rice with cauliflower rice and soy sauce with coconut aminos. Additionally, use coconut oil instead of vegetable oil for cooking. This low-carb version provides the same delightful flavors without the carb content.

Savor the Symphony of Shrimp and Rice

In conclusion, our Shrimp Fried Rice is more than a meal; it’s a symphony of flavors and textures that transforms a handful of ingredients into a culinary masterpiece. From the succulent shrimp to the perfectly cooked jasmine rice, each component plays a crucial role in creating a dish that excites the palate. Whether enjoyed as a quick weeknight dinner or the star of a festive gathering, this Shrimp Fried Rice is a testament to the joy of simple yet soul-satisfying cooking. So, gather your ingredients, unleash your creativity with variations, and let the aromatic allure of Shrimp Fried Rice transport you to a world where every bite is a harmonious blend of the ocean’s bounty and the earth’s harvest.

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