Sauerkraut Casserole

Sauerkraut Casserole: A Comforting Dish with a Twist


Sauerkraut Casserole is a delightful and hearty dish that combines the tangy goodness of sauerkraut with savory ingredients to create a comforting and flavorful meal. If you’re a sauerkraut enthusiast or looking to try something new, this casserole offers a unique twist on a classic ingredient. Whether you serve it as a side dish or a satisfying main course, this recipe is a delightful addition to your culinary repertoire. Let’s dive into creating this comforting dish with a twist.


  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (16 ounces) sauerkraut, drained and rinsed
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon caraway seeds (optional, for a traditional flavor)
  • Salt and black pepper, to taste
  • Chopped fresh parsley or chives for garnish


Preparing the Meat Mixture:

  1. In a large skillet, cook the ground beef (or ground turkey) over medium heat until browned and crumbled. Drain any excess fat if needed.
  2. Add the finely chopped onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion is translucent.
  3. If you’re using caraway seeds for a traditional flavor, add them to the skillet and sauté for an additional minute.

Layering the Casserole: 4. In a 9×13-inch baking dish, spread the drained and rinsed sauerkraut as the first layer.

  1. In a separate bowl, combine the condensed cream of mushroom soup and sour cream. Mix until well combined.
  2. Spread this soup and sour cream mixture over the sauerkraut in the baking dish.
  3. Sprinkle the cooked meat and onion mixture over the creamy layer.
  4. Season with salt and black pepper to taste.
  5. Sprinkle the shredded Swiss and mozzarella cheese evenly over the top of the casserole.

Baking the Casserole: 10. Preheat your oven to 350°F (175°C).

  1. Bake the casserole in the preheated oven for about 25-30 minutes, or until it’s hot and bubbly, and the cheese is golden and melted.

Garnish and Serve: 12. Remove the casserole from the oven, and if desired, garnish with chopped fresh parsley or chives for a burst of color and freshness.

  1. Allow the casserole to cool for a few minutes before serving.

Cook’s Notes:

  • You can adjust the level of tanginess by choosing sauerkraut with a mild or strong flavor, depending on your preference.
  • If you prefer a meatless version, you can omit the ground beef (or turkey) and double the sauerkraut for a sauerkraut-focused casserole.
  • Serve this casserole with crusty bread or boiled potatoes for a wholesome meal.
  • Leftovers can be stored in the refrigerator and reheated for another delicious meal.

Sauerkraut Casserole is a wonderful twist on a classic ingredient, offering a comforting and unique flavor profile. Whether you’re seeking a new way to enjoy sauerkraut or simply looking for a hearty and flavorful meal, this casserole will satisfy your taste buds. Savor the tangy, savory goodness of Sauerkraut Casserole with each satisfying bite. 🥘🧀🍲

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