A comforting and effortless dinner option featuring tender beef tips in a rich, creamy gravy. Perfect for busy weeknights, this dish allows you to set it and forget it, filling your home with mouthwatering aromas.
Ingredients
Scale:
2 pounds beef stew meat
1 packet onion soup mix
1 can cream of mushroom soup
1 can beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Begin by placing the beef stew meat directly into the crockpot. Spread it out evenly for even cooking.
Sprinkle the onion soup mix over the beef for flavor infusion.
Add the cream of mushroom soup, beef broth, and Worcestershire sauce to form the base of your gravy.
Gently stir to combine, ensuring that the beef is well coated with the gravy mixture.
Cover the crockpot and set it to cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
Once done, check that the meat is fork-tender before serving.
