Have you ever wondered what to do with leftover rice? This Baked Onion Beef Fried Rice recipe is the ultimate solution for busy weeknights! Packed with crispy rice, savory ground beef, sweet caramelized onions, and colorful veggies, this dish delivers pure comfort in every bite. Plus, it’s so delicious that my husband insists on four bowls in one sitting! Let’s dive into this quick, hearty, and budget-friendly recipe that will become your family’s new favorite dinner.
Why Make Your Own French Fried Onions?
While it may be tempting to grab a can of French fried onions from the grocery store, making your own at home has a number of advantages. First and foremost, homemade French fried onions are incredibly flavorful and offer a superior crunch compared to pre-packaged alternatives. Additionally, by making them from scratch, you have full control over the ingredients and can customize the seasonings to suit your taste preferences. Plus, it’s a fun and rewarding cooking project that will impress your family and friends!
Recipe Card
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 2 cups cooked rice (day-old for best results)
- 1 lb ground beef
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 cup mixed veggies (like peas, carrots, and corn)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cooking oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Cook Beef Mixture: Heat oil in a skillet over medium heat. Sauté onions and garlic until fragrant. Add ground beef and cook until browned.
- Add Veggies and Rice: Stir in mixed veggies and cooked rice. Mix well.
- Season: Add soy sauce, oyster sauce, salt, and pepper. Stir to combine.
- Bake: Transfer mixture to a greased baking dish. Bake for 15–20 minutes or until the rice is crispy.
- Garnish and Serve: Sprinkle with green onions before serving. Enjoy!
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Enjoy your homemade French fried onions as a topping for salads, burgers, casseroles, or any dish that could use a delightful crunch!
Tips and Variations
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, if you prefer a spicier kick, you can add a pinch of cayenne pepper to the flour mixture. Experiment with different seasonings like garlic powder, onion powder, or dried herbs to create your own unique flavor profile.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the homemade French fried onions in advance and store them in an airtight container for up to 3 days. Just make sure to re-crisp them in the oven before using.
Q: Can I use a different type of onion?
A: While we recommend using large onions like yellow or white onions for their mild flavor, you can experiment with other varieties like red onions or shallots.
Q: Can I bake the onions instead of frying them?
A: Yes, you can achieve a similar result by baking the coated onions in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Serving Suggestions
Pair your homemade French fried onions with a juicy burger, a steaming bowl of soup, or sprinkle them over a green bean casserole. They also make a fantastic topping for mac and cheese or as a crunchy element in a salad. Get creative and use them wherever you want to add a burst of flavor and texture!
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We hope you have fun making your own homemade French fried onions! Please let us know in the comments below how they turned out for you. Don’t forget to sign up for our newsletter to receive more tasty recipes straight to your inbox. And be sure to follow us on social media for daily food inspiration. Share this recipe with your friends and family who love a tasty crispy topping!
Homemade French Fried Onions
Crispy and flavorful homemade French fried onions that are perfect for adding a delightful crunch to your favorite dishes. These onions are easy to make and offer a superior taste compared to store-bought options.
Ingredients
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2 large onions
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon paprika
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1/4 teaspoon black pepper
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Vegetable oil, for frying
Directions
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Peel the onions and slice them into thin rings.
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In a bowl, combine the flour, salt, paprika, and black pepper.
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Heat vegetable oil in a deep pot or skillet.
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Dip each onion ring into the flour mixture, ensuring it is coated evenly.
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Carefully place the coated onion rings into the hot oil and fry until golden brown and crispy.
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Remove the fried onions from the oil and let them drain on a paper towel-lined plate.
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Repeat the process with the remaining onion rings.
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Once cooled, store the homemade French fried onions in an airtight container until ready to use.
