Grandma Rose’s Perfect Crab Seafood Salad: A Family Heirloom Recipe

Dive into the flavors of summer with Grandma Rose’s cherished crab seafood salad recipe. Fresh, creamy, and loaded with memories, it’s a family favorite you’ll love at first bite!

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Close-up of creamy crab seafood salad texture.

Every summer, our family would gather at Grandma Rose’s beach house, and without fail, she’d whip up this delectable crab seafood salad. It wasn’t just the taste that made it special, but the stories and laughter shared around the table. This isn’t just a recipe; it’s a snippet of our family’s cherished memories, and today, I’m thrilled to share it with you.

The Perfect Crab Seafood Salad: A Fresh and Flavorful Delight!

When it comes to seafood salads, there’s nothing quite as delightful and satisfying as a crab salad. Whether you’re preparing for a picnic, planning a BBQ, or just want something light and refreshing, this crab seafood salad recipe is bound to win your heart! And, here’s a little secret: we’re using imitation crab, making it wallet-friendly without compromising on taste. Let’s dive right in!

Crab Seafood Salad Overview

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (Yes, it’s that quick!)
  • Total Time: 15 minutes
  • Servings: 4


  • 1/2 cup minced celery
  • 1 lb imitation crab (or krab) meat
  • 1/2 tsp dill
  • 1/2 cup mayonnaise
  • 1/2 tsp paprika
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 1 shallot minced (or red onion if preferred)

Let’s Get Mixing: Step-by-Step Instructions

  1. Prepare the Ingredients: Start by rinsing the celery and shallot. Mince them finely. If you’re using red onion, now’s the time to mince it instead of the shallot.
  2. The Crab Delight: Take the imitation crab meat and shred it into small pieces. This will give your salad that luscious, bite-sized texture we’re aiming for.
  3. Mix it All Up: In a large mixing bowl, combine the shredded crab meat, minced celery, and minced shallot (or red onion). Mix well.
  4. Flavor Time: Add in the dill, paprika, Kosher salt, and black pepper. Stir until all ingredients are well-coated with the spices.
  5. Creamy Goodness: Pour in the mayonnaise. Mix everything together until you get a creamy, uniform consistency.
  6. Chill Out: For the best flavor, let your crab seafood salad chill in the refrigerator for an hour before serving. This allows all the flavors to meld beautifully.
  7. Serve and Enjoy: Your delicious crab seafood salad is now ready to be devoured! Serve it on a bed of fresh lettuce, between two slices of crusty bread for a sandwich, or with crackers as an appetizer. The choice is yours!

Pro Tips:

  • If you want to add a little zing, try squeezing a bit of fresh lemon juice over the top just before serving.
  • For a more colorful presentation, garnish with some chopped parsley or chives.

Serving crab seafood salad in a lettuce wrap.

The Secrets Behind Perfect Crab Seafood Salad

  • Fresh Ingredients: Always ensure your ingredients are fresh. This enhances the flavor profile.
  • Chill Before Serving: Letting the salad sit in the refrigerator melds the flavors and gives a refreshing taste.
  • Quality Mayonnaise: A good quality mayo can make all the difference. Opt for a brand you trust.

Serving Suggestions

  1. Lettuce Wraps: Scoop the salad into large lettuce leaves for a low-carb option.
  2. Crusty Bread: Make a delicious sandwich with fresh, crusty bread slices.
  3. Pasta Mix-In: Stir into freshly cooked pasta for a creamy seafood pasta salad.

Frequently Asked Questions (FAQs)

  • Can I use real crab meat? Absolutely! Feel free to replace imitation crab with real crab meat for an authentic taste.
  • How long can I store this in the fridge? This salad is best enjoyed within 2 days when stored in an airtight container.
  • Can I add other vegetables? Yes! Chopped cucumbers or red bell peppers make great additions.

Loved this recipe? 🦀 Don’t forget to PIN it to your favorite seafood board on Pinterest and share the love!

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