Giant Reese’s Peanut Butter Cup Pie Recipe

Giant Reese’s Peanut Butter Cup Pie Recipe: An Indulgent Delight for Chocolate and Peanut Butter Lovers

Are you a fan of the irresistible combination of chocolate and peanut butter? If so, you’re in for a treat with this Giant Reese’s Peanut Butter Cup Pie! This decadent dessert is perfect for satisfying your sweet tooth and impressing guests at any gathering. Imagine a giant Reese’s cup, but even better, because it’s homemade. Let’s dive into the details of this mouth-watering recipe that will have everyone asking for seconds.

Why You’ll Love This Recipe

This Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence for chocolate and peanut butter enthusiasts. The rich, creamy ganache paired with the crunchy peanut butter filling creates a heavenly dessert that’s hard to resist. Not only is it delicious, but it’s also incredibly easy to make, requiring just a few simple steps and minimal ingredients. Plus, it’s a showstopper on any dessert table, making it perfect for special occasions or a fun weekend treat.


  • Chocolate Ganache:
  • 2½ cups milk chocolate chips
  • 1½ tbsp vegetable oil

Chunky Peanut Butter Filling:

  • 1⅓ cups powdered sugar
  • 1 cup graham cracker crumbs
  • 1¼ cups crunchy peanut butter
  • ½ cup salted sweet cream butter, melted

Step-by-Step Instructions

Step 1: Prepare the Tart Pan

Begin by prepping your tart pan. Lightly grease a 9-inch tart pan with a removable bottom to ensure easy release of the pie later.

Step 2: Make the Chocolate Ganache

In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. This should take about 1 to 2 minutes. Once melted, pour half of the ganache into the prepared tart pan. Use a spatula to spread it evenly across the bottom and slightly up the sides. Place the pan in the refrigerator to chill for about 20 minutes, or until the ganache is firm.

Step 3: Prepare the Chunky Peanut Butter Filling

While the ganache is chilling, prepare the peanut butter filling. In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter. Mix until well combined and the mixture holds together when pressed.

Step 4: Assemble the Pie

Once the ganache is firm, remove the tart pan from the refrigerator. Press the peanut butter filling mixture over the chilled ganache, spreading it out evenly and pressing it firmly into the pan. Pour the remaining ganache over the top of the peanut butter filling, spreading it out evenly to cover the entire surface.

Step 5: Chill the Pie

Place the assembled pie in the refrigerator to chill for at least 4 hours, or until completely firm. This step is crucial for ensuring the layers set properly and the pie holds its shape when sliced.

Step 6: Serve and Enjoy

Once the pie is fully chilled, remove it from the refrigerator. Carefully remove the tart pan’s outer ring and transfer the pie to a serving plate. Slice into generous pieces and serve immediately. Enjoy the creamy, crunchy, chocolatey goodness of this Giant Reese’s Peanut Butter Cup Pie!

Tips for Success

Quality Ingredients: Use high-quality chocolate chips and peanut butter for the best flavor. The better the ingredients, the better the pie will taste.

Chill Time: Don’t rush the chilling process. Allowing the pie to chill for the full 4 hours ensures that the layers are set and the pie slices cleanly.

Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze individual slices for up to three months.

Frequently Asked Questions

Q: Can I use different types of chocolate for the ganache?

A: Absolutely! Feel free to experiment with dark chocolate or semi-sweet chocolate chips for a different flavor profile.

Q: Can I make this pie ahead of time?

A: Yes, this pie is perfect for making ahead. You can prepare and chill it a day in advance, making it a great option for parties and gatherings.

Q: What if I don’t have a tart pan?

A: You can use a regular pie dish if you don’t have a tart pan. Just make sure to line it with parchment paper to make removal easier.

Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie is more than just a dessert; it’s an experience. From the rich chocolate ganache to the crunchy, creamy peanut butter filling, every bite is a taste of heaven. Whether you’re making it for a special occasion or just because, this pie is sure to be a hit. So, gather your ingredients, follow the simple steps, and indulge in the ultimate chocolate and peanut butter delight. Your taste buds will thank you!

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