Cream Cheese Corn Casserole: A Comforting and Irresistible Delight
When it comes to comfort food that feels like a warm hug, few dishes can rival the creamy, cheesy goodness of a well-made corn casserole. Our Cream Cheese Corn Casserole is not just a dish—it’s an experience. This recipe combines the rich flavors of cream cheese, sweet corn, and a hint of cheddar to create a casserole that’s both savory and slightly sweet, perfect for family dinners, potlucks, or holiday gatherings. Ready to learn how to make this irresistible dish? Let’s dive in!
Why You’ll Love This Recipe
This Cream Cheese Corn Casserole is more than just a side dish—it’s a crowd-pleaser that will have everyone asking for seconds. Imagine a casserole with a perfectly golden top, creamy interior, and bursts of sweet corn in every bite. Whether you’re serving it at a family gathering, a cozy dinner, or a festive holiday meal, this dish is sure to become a favorite.
The combination of cream cheese and melted butter creates a luscious base that’s complemented by the sweet and savory flavors of the corn. The addition of shredded cheddar cheese (if you choose) adds an extra layer of richness that takes this casserole from good to amazing. Plus, it’s incredibly easy to make—just mix, bake, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients
- 1 8 oz package of cream cheese, softened: Provides a rich, creamy base that makes the casserole velvety and smooth.
- 1/2 cup of unsalted butter, melted: Adds a buttery flavor and richness to the casserole.
- 1/4 cup of granulated sugar: Enhances the natural sweetness of the corn.
- 1/4 cup of milk: Helps to blend all the ingredients together.
- 2 large eggs, beaten: Acts as a binding agent to hold the casserole together.
- 1 15 oz can of whole kernel corn, drained: Offers a pop of texture and flavor.
- 1 15 oz can of creamed corn: Adds moisture and a creamy consistency.
- 1 8.5 oz package of corn muffin mix (such as Jiffy): Gives the casserole a light, fluffy texture.
- 1/2 teaspoon of salt: Balances the flavors.
- 1/2 teaspoon of black pepper: Adds a subtle hint of spice.
- 1 cup of shredded cheddar cheese (optional): Provides an extra layer of cheesy goodness on top.
Step-by-Step Instructions
1. Preheat Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
2. Mix Wet Ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Then, add the melted butter, granulated sugar, milk, and beaten eggs. Mix until everything is well combined and smooth.
3. Add Corn and Muffin Mix
Stir in the drained whole kernel corn and creamed corn. Then, add the corn muffin mix. Stir until everything is just combined. Be careful not to overmix, as this can affect the texture of the casserole.
4. Season and Add Cheese
Add salt and black pepper to the mixture. If you’re using shredded cheddar cheese, fold it into the mixture now. This step adds a delicious cheesy layer that will melt into the casserole as it bakes.
5. Bake
Pour the mixture into the prepared baking dish, spreading it out evenly. Place it in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. The baking time may vary slightly depending on your oven, so keep an eye on it towards the end.
6. Cool and Serve
Once baked, allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to cut into squares.
Tips for the Perfect Cream Cheese Corn Casserole
1. Use Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth, lump-free mixture.
2. Don’t Overmix: Overmixing can lead to a dense casserole. Mix just until everything is combined.
3. Customize Your Cheese: Experiment with different cheeses like pepper jack or gouda for a unique twist.
4. Add Herbs: For a fresh flavor, consider adding chopped fresh herbs like parsley or chives.
5. Freeze for Later: This casserole freezes well. Make a double batch and freeze one for a quick meal later.
