Cookie Dough Fudge

Cookie Dough Fudge: A Sweet Fusion of Flavors

  Fudge is a beloved treat known for its rich, creamy texture and sweet flavors. When you infuse it with the irresistible taste of cookie dough, you get a dessert that’s pure indulgence. Cookie Dough Fudge combines the classic appeal of fudge with the delightful flavors of cookie dough, making it a favorite among dessert lovers. This recipe allows you to satisfy your sweet tooth while enjoying the fusion of two delicious treats in one. Let’s dive into the world of Cookie Dough Fudge and create a dessert that will leave you craving for more.


For the Fudge:

  • 2 1/2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup mini chocolate chips
  • A pinch of salt


Prepare the Fudge:

  1. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and 1/4 cup of unsalted butter.
  3. Microwave the mixture in 20-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth.
  4. Stir in the pure vanilla extract.

Prepare the Cookie Dough: 5. In a separate bowl, beat the softened 1/2 cup of unsalted butter, brown sugar, and granulated sugar together until creamy.

  1. Add the milk and pure vanilla extract to the cookie dough mixture and mix until well combined.
  2. Gradually stir in the all-purpose flour and a pinch of salt until a soft cookie dough forms.
  3. Gently fold in the mini chocolate chips.

Layer and Chill: 9. Press half of the fudge mixture into the bottom of the prepared baking pan.

  1. Spread the entire cookie dough mixture evenly over the fudge layer.
  2. Top with the remaining fudge mixture, spreading it to cover the cookie dough layer.
  3. Refrigerate for at least 2-3 hours, or until the fudge is set.

Slice and Enjoy: 13. Once the Cookie Dough Fudge is fully set, use the parchment paper overhang to lift it out of the pan.

  1. Place it on a cutting board and slice into small squares or rectangles.
  2. Serve and savor the delightful fusion of fudge and cookie dough.

Cook’s Notes:

  • You can customize the fudge by adding chopped nuts, peanut butter chips, or your favorite mix-ins to the chocolate mixture.
  • If you prefer a no-bake option, you can chill the fudge in the refrigerator until it sets without using the microwave.
  • Store your Cookie Dough Fudge in an airtight container in the refrigerator. It can also be frozen for longer storage.
  • Enjoy this fudge as a delightful treat for yourself or as a homemade gift for friends and family.

Cookie Dough Fudge is a treat that beautifully blends the creamy richness of fudge with the sweet, familiar taste of cookie dough. Whether you’re a fan of fudge, cookie dough, or both, this dessert is sure to satisfy your cravings and delight your taste buds. It’s an indulgent fusion of flavors that brings two beloved treats together in one irresistible creation.

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