What are some easy ways to make Cheesy Mashed Potato Puffs?

Try my simple recipe! Mix leftover mashed potatoes with eggs and cheese. You can add bacon or chives if you like. Bake in a muffin tin until they're crispy.

Can I use my leftover mashed potatoes to make Cheesy Mashed Potato Puffs?

Yes! Turn your leftover mashed potatoes into a tasty snack. Just add some ingredients, and bake!

What is the history behind Mashed Potato Puffs?

Mashed potato puffs started as a tasty way to use leftover potatoes. They turn into a savory snack with great flavor and texture.

Which potatoes are best for puffs, and what cheese should I select?

Use cooked mashed potatoes for best results. Choose cheese like Parmesan or Gruyère for flavor and melt.

What mix-ins can I add to my Cheesy Mashed Potato Puffs?

Get creative with chives, bacon, or ham. Add curry or sun-dried tomatoes for a flavor twist.

How do you prepare Cheesy Mashed Potato Puffs?

Preheat your oven and grease a muffin pan. Mix mashed potatoes with eggs, cheese, and mix-ins. Spoon into cups, top with cheese, and bake until golden.

Are Cheesy Mashed Potato Puffs a good recipe for using up leftovers?

Yes, they're great for using leftover mashed potatoes. They make a warm, cheesy snack or side dish.

How can I ensure my mashed potato puffs are perfectly crispy?

Let potatoes reach room temperature and mix gently. Use high heat and bake in a standard muffin tin for crispiness.

What are some variations of the Cheesy Mashed Potato Puffs recipe?

Try goat cheese and spinach or an Italian version with basil. Spice it up with curry powder for a unique taste.

What's the nutritional information for Cheesy Mashed Potato Puffs?

Each serving has about 181 calories. These puffs are sugar-conscious and can be adapted for different diets.

What can I serve with Cheesy Mashed Potato Puffs?

They pair well with chicken, steak, or meatloaf. Serve with vegetable sides, ranch, or sour cream for dipping. Great in an appetizer spread.

How should I store and reheat leftover Cheesy Mashed Potato Puffs?

Keep them in an airtight container in the fridge for 3 days. Reheat in a 400°F oven for crispiness. Freeze for later if you like.

What are some reader reviews saying about Cheesy Mashed Potato Puffs?

Readers love the texture and taste. Many enjoy turning leftovers into these tempting puffs.

Is making Cheesy Mashed Potato Puffs a good cooking activity for kids?

Definitely! Kids will enjoy mixing, filling muffin cups, and adding toppings. It's a fun kitchen activity.

Cheesy Mashed Potato Puffs Recipe - Easy Instant Recipes

Description

Try This Cheesy Mashed Potato Puffs—A perfect combination of creamy mashed potatoes and melted cheese—crispy on the outside and soft on the inside!

Ingredients

Scale

3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
¼ cup chopped chives
¼ cup all-purpose flour
½ tsp garlic powder
Salt and pepper to taste
½ cup grated Parmesan cheese
Cooking spray or butter (for greasing)

Instructions

Preheat oven to 400°F (200°C) and grease a mini muffin pan.
Mix mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper.
Roll the mixture into 1-inch balls and coat with Parmesan.
Place in muffin pan, gently press to form puffs.
Bake for 15-20 minutes until golden and crispy.
Cool for a few minutes before serving warm.
Save this for later and enjoy these irresistible snacks!

Prep Time: 10 minutes
Cook Time: 15-20 minutes

Nutrition

Calories: 174 kcal
Sugar: 0.4 g
Sodium: 74.6 mg
Fat: 11.6 g
Saturated Fat: 2.1 g
Carbohydrates: 14.9 g
Fiber: 0.6 g
Protein: 2.7 g