Are you tired of the same old breakfast options? Look no further than this mouthwatering Bacon and Cheese Crustless Quiche. Packed with savory flavors and a creamy texture, this dish is sure to become a family favorite. Whether you’re hosting a brunch or simply looking to elevate your morning routine, this recipe is a winner. Let’s dive in and discover how to make this delectable breakfast treat.
The Perfect Combination
Bacon and cheese are a perfect combination for breakfast. The rich and creamy cheese, complemented by the salty and smoky flavors of the bacon, creates a flavor explosion in every bite. This crustless quiche takes this classic combination to the next level, allowing the flavors to shine without the distraction of a traditional crust.
To make this quiche, you’ll need a few simple ingredients. Start with a generous amount of crispy bacon, cooked to perfection. Crumble the bacon into bite-sized pieces and set aside. Next, gather your favorite cheeses. Cheddar, Swiss, and Gruyere are all excellent choices that melt beautifully and add depth to the quiche.
In addition to the bacon and cheese, you’ll need eggs, milk, and a touch of seasoning. Whisk the eggs and milk together until well combined, then add the cheese, bacon, and any other desired ingredients. Pour the mixture into a greased baking dish and bake until golden and set. The result is a quiche that is bursting with flavor and incredibly satisfying.
A Versatile Dish
One of the great things about this Bacon and Cheese Crustless Quiche is its versatility. While it’s delicious on its own, you can easily customize it to suit your taste preferences or dietary needs. Just use heavy cream in place of the milk if you’re on a low-carb or ketogenic diet. You can also add your favorite vegetables, such as spinach, mushrooms, or bell peppers, for an extra nutritional boost.
Furthermore, you can enjoy this quiche at any time of day. Serve it for brunch alongside a fresh salad or a bowl of fruit. It also makes a fantastic dinner option when paired with a side of roasted potatoes and steamed vegetables. Leftovers can be refrigerated and enjoyed for a quick and satisfying breakfast throughout the week.
Bacon and Cheese Crustless Quiche is a delicious and versatile breakfast option that will delight your taste buds. The combination of savory bacon and creamy cheese creates an irresistible flavor profile that is sure to please everyone at the table. Whether you’re hosting a brunch or looking for a new breakfast recipe to add to your rotation, this quiche is a winner.
So why settle for ordinary breakfast options when you can enjoy a slice of this flavorful quiche? Give it a try and experience the deliciousness for yourself. Your taste buds will thank you!
Bacon and Cheese Crustless Quiche: A Delicious Breakfast
A mouthwatering and versatile quiche packed with savory flavors of bacon and creamy cheese, perfect for breakfast or any time of the day.
Ingredients
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8 slices bacon, cooked and crumbled
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1 cup shredded Cheddar cheese
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1 cup shredded Swiss cheese
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1 cup shredded Gruyere cheese
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6 eggs
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1 cup milk
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Salt and pepper to taste
Directions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Add crumbled bacon, Cheddar cheese, Swiss cheese, and Gruyere cheese to the egg mixture and combine well.
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Pour the mixture into the greased baking dish.
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Bake in the preheated oven for 40-45 minutes or until the quiche is golden and set.
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Remove from the oven and let it cool slightly before slicing and serving.
