Your Ultimate Guide to the Easiest Holiday Treat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
The holiday season is upon us, and what better way to celebrate than with some homemade Christmas shortbread cookies? With just four simple ingredients, you can create a delightful treat that will impress your family and friends. These cookies are not only delicious but also incredibly easy to make, even for novice bakers.
Are you ready to fill your home with the warm, buttery aroma of freshly baked shortbread? Let’s dive into this foolproof recipe that will become a staple in your holiday baking repertoire.
Ingredients
- 1 cup butter, softened
Tip: Use unsalted butter for better control over the flavor.
- 1/2 cup confectioners’ sugar
Also known as powdered sugar; it gives the cookies a tender texture.
- 1/4 cup cornstarch
Ensures a melt-in-your-mouth consistency.
- 1 1/2 cups all-purpose flour
The foundation of any good cookie.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C). Preheating ensures that your cookies bake evenly.
2. Cream Butter and Sugar
In a large mixing bowl, combine the softened butter and confectioners’ sugar.
- Use an electric mixer on medium speed.
- Beat until the mixture is light and fluffy, about 2-3 minutes.
- Cooking Hack: Scrape down the sides of the bowl to ensure even mixing.
3. Sift and Combine Dry Ingredients
In a separate bowl, sift together the cornstarch and all-purpose flour.
- Gradually add the dry ingredients to the butter mixture.
- Mix on low speed until just combined.
- Tip: Overmixing can make the cookies tough.
4. Shape the Cookies
Choose your preferred method:
- Roll into Balls: Use a tablespoon to scoop dough and roll between your palms.
- Cut into Shapes: Roll out the dough to 1/4-inch thickness and use festive cookie cutters.
Place the shaped dough onto a baking sheet lined with parchment paper.
- Home Tip: Chill the dough for 15 minutes to prevent spreading.
5. Bake
Place the baking sheet in the preheated oven.
- Bake for 20 minutes or until the edges are lightly golden.
- Cooking Hack: Rotate the baking sheet halfway through for even baking.
6. Cool and Enjoy
Remove the cookies from the oven.
- Allow them to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Tip: Sprinkle with extra confectioners’ sugar for a snowy effect.
Cooking Hacks for Perfect Shortbread
- Use High-Quality Butter: The butter is the star of this recipe. Opt for European-style butter with higher fat content for richer flavor.
- Don’t Skip Sifting: Sifting the dry ingredients aerates them, resulting in a lighter cookie.
- Chill the Dough: If your kitchen is warm, chilling the dough helps maintain the cookies’ shape.
- Uniform Size: Make sure all cookies are the same size to ensure even baking.
Home Tips for Holiday Baking
- Prepare in Batches: Double or triple the recipe to have plenty on hand for guests.
- Decorate Creatively: Add festive sprinkles, drizzle with chocolate, or dip in colored icing.
- Storage: Keep cookies fresh by storing them in an airtight container at room temperature for up to a week.
- Gift-Worthy Packaging: Place cookies in decorative tins or jars as thoughtful homemade gifts.
Why You’ll Love This Recipe
- Simplicity: With only four ingredients, it’s a no-fuss recipe perfect for busy schedules.
- Economical: Basic pantry staples make this an affordable treat.
- Versatility: Customize with nuts, extracts, or zest to make it your own.
- Kid-Friendly: A great recipe to involve the little ones in holiday baking.
Frequently Asked Questions
- Can I use salted butter?
Yes, but omit any additional salt in the recipe to balance the flavors.
- Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator before using.
- How do I know when the cookies are done?
The edges should be lightly golden, and the centers set. Overbaking can cause them to become too dry.
- Can I add flavors to the dough?
Feel free to mix in vanilla extract, almond extract, or lemon zest for added flavor.
Share the Joy
If you loved this recipe, don’t keep it to yourself!
- Share on Social Media: Snap a photo of your delicious cookies and tag us with #HolidayShortbreadMagic.
- Leave a Comment: We’d love to hear how your cookies turned out. Share your experience and any tweaks you made.
- Subscribe for More: Sign up for our newsletter to receive more delightful recipes and home tips straight to your inbox.
Enjoy the holidays with these melt-in-your-mouth shortbread cookies that are as easy to make as they are delicious. Happy baking!
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• 10 Must-Try Christmas Cookie Recipes
• How to Host the Perfect Holiday Party on a Budget
• The Ultimate Guide to Homemade Gifts
4-Ingredient Christmas Shortbread Cookies
- Total Time: 35 minutes
- Yield: 24 Cookies 1x
Description
Discover the joy of holiday baking with these Easy 4-Ingredient Christmas Shortbread Cookies. This melt-in-your-mouth cookie recipe is a classic holiday dessert that’s perfect for quick holiday baking and creating simple Christmas treats. Made with just four basic ingredients, it’s an ideal choice for economical holiday baking and time-saving holiday recipes. Whether you’re baking with kids for Christmas or need a delightful addition to your list of homemade gift ideas, these buttery shortbread cookies will make your festive season extra special.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar:
In a large mixing bowl, beat butter and confectioners’ sugar until light and fluffy.
3. Add Dry Ingredients:
Sift in cornstarch and all-purpose flour. Mix until just combined.
4. Shape Cookies:
•Option 1: Roll dough into 1-inch balls.
•Option 2: Roll out dough to 1/4-inch thickness and cut with cookie cutters.
Place cookies on a baking sheet lined with parchment paper.
5. Bake:
Bake for 20 minutes or until edges are lightly golden.
6. Cool:
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your melt-in-your-mouth shortbread cookies!
Notes
•Optional Add-Ins: For extra flavor, you can add 1 teaspoon of vanilla extract or almond extract to the dough.
•Decoration Ideas: Dust cooled cookies with additional confectioners’ sugar or decorate with melted chocolate and sprinkles.
•Storage: Store cookies in an airtight container at room temperature for up to one week.
Happy Baking and Happy Holidays!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
