Write a full recipe article for Copycat Red Lobster Cheddar Biscuits. Use ONLY these exact ingredients and quantities: 2 cups Bisquick, ¾ cup cold milk, 1 cup sharp cheddar shredded, ¼ cup cold butter, 3 tbsp melted butter, ½ tsp garlic powder, ¼ tsp dried parsley. Steps: Mix Bisquick, milk, cheese, and cold butter just until combined. Drop spoonfuls onto baking sheet. Bake at 450°F for 8–10 minutes. Brush hot biscuits with melted butter, garlic powder, and parsley. Do not invent ingredients, quantities, or steps beyond what is listed here.
