What is Pineapple Quick Bread?

Pineapple Quick Bread is a dessert loaf that's both sweet and moist. It blends the tropical taste of pineapple with vanilla, cream cheese, and sour cream. Unlike traditional yeast bread, it's quick and easy to make without needing to knead or wait for it to rise.

Can I use fresh pineapple instead of canned for the bread?

Yes, fresh pineapple works well if it's finely crushed. This helps distribute its flavor and moisture evenly. But, remember to add extra juice for the glaze if you're not using canned pineapple.

Why is sour cream important in the recipe?

Sour cream adds a tangy taste and makes the bread moist and tender. It also helps the baking soda work better, improving the bread's texture and lift.

Can this recipe be made gluten-free?

To make Pineapple Quick Bread gluten-free, replace regular flour with a gluten-free mix. Make sure your baking powder is gluten-free too, and adjust the leavening agents as needed.

What mix-ins can I add to the Pineapple Quick Bread?

You can add ingredients like shredded coconut, nuts, dried fruits, or chocolate chips. Just watch the batter consistency and adjust wet ingredients if necessary.

How do I know when the Pineapple Quick Bread is done baking?

It's done when a toothpick comes out clean after inserting it in the center, usually after baking for 60 minutes at 350°F. Look for a golden brown top and a slightly springy touch.

How should I store the Pineapple Quick Bread, and how long will it last?

For short-term, wrap it well and keep at room temperature for 2-3 days. In the fridge, it lasts up to a week. For longer storage, freeze it and it will keep for months. Always thaw to room temperature for the best taste.

Can I make the Pineapple Quick Bread without the glaze?

Yes, the bread tastes great even without the glaze. The glaze adds sweetness and looks good, but it's not a must.

What's the best way to serve Pineapple Quick Bread?

Serve it warm or at room temperature, plain or with cream cheese or butter. It fits well as a breakfast item, snack, or dessert and pairs nicely with fruit or yogurt.

Are there any tips for making the perfect loaf?

Don't overmix the batter, measure ingredients accurately, and grease the pan well for a perfect loaf. Also, adding ingredients in the proper order is crucial.

Easy Pineapple Quick Bread Recipe in Just 15 Minutes

Name: Easy Pineapple Quick Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice); ½ cup sour cream; 1 cup sugar; 3 oz. cream cheese, softened; 1 tsp baking soda; 1 tsp salt; 3 tsp vanilla extract; 1 egg, beaten; 1⅓ cups powdered sugar; 2 tbsp pineapple juice

Description

Craving something sweet? Try my easy Pineapple Quick Bread Recipe for a delicious, moist treat you can bake in minutes! Perfect for any occasion.

Ingredients

Units Scale

2 cups all-purpose flour
1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
1/2 cup sour cream
1 cup sugar
3 oz. cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten

For the Glaze:

1 1/3 cups powdered sugar
2 tbsp pineapple juice

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Instructions

Preheat the oven to 350°F and grease a loaf pan.
Cream sugar and cream cheese together. Add egg, vanilla, and sour cream.
In a separate bowl, whisk flour, baking soda, and salt. Combine with the wet mixture.
Fold in pineapple and mix well. Pour the batter into the loaf pan.
Bake for 60 minutes. Let it cool.
Mix glaze ingredients and drizzle over the cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American, Tropical