What are Pepperoni Pizza Bombs?

Pepperoni Pizza Bombs are small appetizers filled with pepperoni, cheese, and sauce. They are wrapped in dough and baked till golden-brown. These snacks are perfect for game day or any get-together.

Can you make Pepperoni Pizza Bombs with other types of dough?

Yes, you can choose from many pre-made doughs, like crescent rolls or biscuits. But, crescent roll dough is best for a buttery and flaky taste.

What type of cheese is best for Pepperoni Pizza Bombs?

String cheese is the best pick due to its gooey texture and cost-effectiveness. Yet, shredded mozzarella cheese is also a good option if preferred.

How do you store leftovers and how long do they last?

Cool the Pizza Bombs before storing them in the fridge in an airtight container. They stay good for 3-4 days. For freezing, wrap them individually for up to 1 month.

What are some common mistakes to avoid when making Pepperoni Pizza Bombs?

Don't overfill the dough, or it might leak. Ensure the edges are sealed well to keep the filling inside. Getting the balance of ingredients right and sealing them tight is key.

Are there any vegetarian or vegan options for Pepperoni Pizza Bombs?

Yes! Use plant-based pepperoni and vegan cheese for a vegetarian or vegan version. Customize fillings as you like.

Can Pepperoni Pizza Bombs be made ahead of time?

You can assemble the Pizza Bombs in advance and refrigerate. They can also be frozen before baking for a convenient snack later.

What's the best way to reheat Pepperoni Pizza Bombs?

Reheat them in an oven at 350°F (175°C) until warm. This keeps them crispy, unlike microwaving which can make them soggy.

How many calories are in a Pepperoni Pizza Bomb?

On average, a Pepperoni Pizza Bomb has about 301 calories. Ingredients and serving size can change the calorie count though.

What type of sauce should be used for Pepperoni Pizza Bombs?

Use a strong marinara or pasta sauce for the best flavor. A good store-bought option is Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional.

How do you ensure the dough doesn't open up while baking?

Pinch the dough's edges tightly and press the seam into the muffin tin to seal. This prevents the dough from opening.

What are some creative dipping sauce ideas for serving with Pepperoni Pizza Bombs?

Try sauces like ranch, spicy marinara, creamy alfredo, or garlic butter. Different dips can really enhance the taste.

Easy Pepperoni Pizza Bombs Recipe Guide

Description

Cheesy pepperoni pizza bombs with melted mozzarella and crispy golden crust – perfect easy snack for pizza night.

Ingredients

Scale

1 can (16.3 oz) buttermilk biscuit dough (Grands!)
1/2 cup pizza sauce
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups pepperoni slices, chopped
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 tbsp grated Parmesan cheese

Instructions

Preheat oven to 375°F (190°C).
Flatten each biscuit with your fingers or a rolling pin to form a small circle.
Spoon a small amount of pizza sauce into the center of each biscuit, then add a few slices of pepperoni and a tablespoon of mozzarella cheese.
Carefully fold the dough around the filling, pinching the edges to seal the biscuit into a ball.
Place the pizza bombs onto a baking sheet lined with parchment paper.
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over the top of each pizza bomb.
Sprinkle Parmesan cheese over the top of each bomb for extra flavor.
Bake for 12-15 minutes, or until golden brown and crispy.
Serve with pizza sauce for dipping and enjoy!

Prep Time: 10 mins
Cook Time: 12-15 mins
Category: Appetizer, Snack, Party Food
Method: Baking
Cuisine: Italian, American