I was never one to chase fancy desserts.
Not really. Not the layered tortes or triple-decker things that require eight bowls and a mixer older than me.
But this?
Isn’t this old-time oven peach cobbler delicious? It’s the kind of thing you bake once, and then you never know how to make it again.
It doesn’t shout. It doesn’t need to.
It’s warm, golden, and smells like something you’d swear your grandma used to make—even if she never actually did.
Let’s get into it.
Shopping List
Here’s everything you’d need if you were starting from zero:
- Large can of sliced peaches
- Bisquick baking mix
- Milk
- Ground nutmeg
- Cinnamon
- Butter
- White sugar
- Vanilla ice cream (optional, but encouraged)
- Honestly, this whole thing costs just a few dollars and makes enough to feed a small crowd—or yourself over three quiet evenings.
Prep Time, Cook Time, Servings
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Total Time: About 1 hour
- Servings: 6 to 8
Ingredients
You probably have most of this on hand already. That’s part of the charm.
- 1 large can sliced peaches (drained)
- 1 cup Bisquick
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon cinnamon
- ½ cup melted butter
- 1 cup sugar
- Vanilla ice cream (optional—but honestly, it completes it)
You can use fresh peaches when they’re in season, of course. But something about the canned ones—soft, sweet, syrup-kissed—just works here. I rarely deviate.
How To Make It (No Fuss)
Step 1: Preheat and Grab That Dish
Set your oven to 375°F.
Grab an 8×8 baking dish. You don’t need to grease it. The butter in the batter takes care of that.
Step 2: Make the Crust
In the baking dish itself (yes, you can stir right in it), combine:
- 1 cup Bisquick
- 1 cup milk
- ½ tsp each nutmeg and cinnamon
Mix it together until you get a smooth batter. The batter should be neither runny nor stiff, but rather pourable. Stir in the melted butter and let it swirl in. It’ll look a little odd. That’s okay. Trust it.
Step 3: Prep the Peaches
In a separate bowl, combine the drained peach slices with the sugar. Stir gently so the peaches don’t fall apart too much.
Spoon that mixture over the batter. Don’t mix it in—just drop them right on top.
As the batter bakes, it will rise around the peaches, forming a soft, cakey cobbler layer with small golden edges. It’s not a mistake. It’s precisely what it should do.
Step 4: Bake
Place the dish in the oven and bake for 45 minutes to 1 hour, or until the top is a rich golden brown.
The edges will darken more quickly, and the center should remain stable andnot jiggly. Let it sit for about 10 minutes before scooping.
Top with a scoop of vanilla ice cream if you want to do it right.
(You do.)
Why This Cobbler Just Works
- It’s pantry-based
- One bowl, one baking dish
- No mixer
- Flexible timing
- Somehow tastes nostalgic, even if it’s your first time making it
And more than that—it feels like something that was passed down. Even if you’re just passing it to yourself on a Tuesday night.
A Few Tips That Make It Even Better
- Don’t overmix the batter. Stir until combined, then stop.
- Use whole milk if you can. It gives a better texture.
- If your peaches are extra juicy, drain well or reduce the sugar slightly.
- Add a splash of vanilla to the batter if you want to lean into the dessert vibes.
Oh—and don’t worry if the peach layer looks too wet at first. That syrupy fruit juice thickens in the oven.
What To Serve It With
The obvious choice? Vanilla ice cream.
But whipped cream works, too. Or even just a dusting of powdered sugar if you’re keeping things simple.
Pair it with coffee, or better yet, sweet tea.
Sit down while it’s still warm, and let it cool on the plate in real time. You’ll notice the edges firm up into something just between a cake and a biscuit. That’s when it’s best.
FAQs
Can I use frozen peaches?
Yes. Just thaw and drain them well before using.
What if I don’t have Bisquick?
You can make a quick substitute:
- 1 cup flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 tbsp butter (cut in)
Can I make it in a 9×13 dish?
Yes, double the ingredients or reduce the bake time slightly if spreading thinner.
Why drain the peaches?
Too much liquid keeps the batter from rising properly and makes it soggy. You want the fruit, not the soup.
Nutrition Information:
- Serving Size: 1 serving
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 270mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 3g
This Old Time Oven Peach Cobbler recipe brought back memories of my grandma’s baking. The flavors were spot on, and it was so easy to make. Definitely a keeper! – Amy
With its simple ingredients and delicious taste, this Old Time Oven Peach Cobbler is a timeless dessert that will have everyone asking for seconds. Don’t forget to pin this recipe for later and share it with your friends and family!
You could dress this cobbler up.
Add toasted pecans, swirl in caramel, bake it in ramekins with fancy plates.
But honestly? It doesn’t need it.
It’s humble. Uncomplicated. The kind of thing that makes you pause when you taste it—not because it’s flashy, but because it feels like home.
Keep this recipe close.
It’s not the kind of thing you make every day… but maybe it should be.
Old Time Oven Peach Cobbler
Take a trip down memory lane with this classic Old Time Oven Peach Cobbler. With warm flavors and a comforting aroma, this dessert is perfect for family gatherings or creating new traditions.
Ingredients
-
1 large can of sliced peaches, drained
-
1 cup Bisquick mix
-
1 cup milk
-
1/2 teaspoon nutmeg
-
1/2 teaspoon cinnamon
-
1/2 cup butter, melted
-
1 cup sugar
-
Vanilla Ice Cream
Directions
-
Preheat oven to 375°F.
-
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed. Stir in melted butter.
-
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
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Bake for 45 minutes to one hour or until the crust is golden brown. Top with vanilla ice cream.