What makes this creamy mushroom asparagus chicken pasta quick and flavorful?

This pasta is made for busy people. It combines quick prep with tasty ingredients. Sautéed mushrooms, asparagus, chicken, and creamy sauce mix to make a yummy meal. It's ready in 30 minutes, which is great for any busy day.

Can I use different types of pasta for this recipe?

Yes, you can! While penne is a good choice for holding sauce, feel free to use what you have. Try fusilli, rigatoni, or farfalle for good alternatives. They all go well with this creamy sauce.

How do I ensure my asparagus is perfectly cooked?

To not overcook the asparagus, add it to the pasta water in the last three minutes. This will get you tender-crisp asparagus that looks vibrant. Or, briefly sauté it for a roasted flavor.

What types of mushrooms can I use for this dish?

Button or cremini mushrooms are good for their mild taste. But you can also try shiitakes, portobellos, or morels for a stronger flavor. Just make sure they're well cleaned and sliced for even cooking.

Are there any alternatives to heavy cream for a lighter sauce?

For a lighter sauce, use half and half or whole milk. Dairy-free? Almond milk or coconut cream are good substitutes. They still give a creamy texture just a bit different.

What spices do you recommend for this pasta recipe?

Start with garlic and onion powder for a savory base. Add dried basil or oregano for depth. A bit of red pepper flakes can add heat. Just balance the spices to enhance the dish without overpowering it.

How should I store leftovers of the creamy mushroom asparagus chicken pasta?

Cool the pasta to room temperature, then refrigerate it in an airtight container. This keeps it tasty for later. To reheat, just add a little milk or chicken broth to get the creamy texture back.

Can I add other vegetables to this pasta dish?

Yes! Add veggies like spinach, bell peppers, or peas. Just watch their cooking time. This ensures they're done just right and fit in with the pasta's texture.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs are best. Cut them into chunks. They cook fast and even, keeping the meal prep short. Marinate the chicken before cooking if you have time, for more flavor.

Can I make this pasta dish gluten-free?

To go gluten-free, choose gluten-free pasta and check all ingredients for gluten. There are gluten-free flours like rice flour that work well for thickening the sauce.

What wine pairs well with mushroom asparagus chicken pasta?

A crisp white wine like Sauvignon Blanc pairs nicely with this dish's flavors. For red wine lovers, a light Pinot Noir is a good match. It won't overshadow the pasta's flavors.

Are there any tips for cooking the penne perfectly al dente?

Follow the penne's package instructions closely. Start tasting it a few minutes before it's due. It should be firm but not too hard. Remember to salt the water well to season the pasta.

Creamy Mushroom Asparagus Chicken Pasta Recipe for Dinner

Description

Learn to make creamy mushroom asparagus chicken pasta with this easy recipe, perfect for a delicious and savory meal.

Ingredients

Scale

12 oz penne
1 lb chicken (bite-sized pieces)
2 cups mushrooms (sliced)
1 cup asparagus (2-inch pieces)
2 cups chicken broth
1 cup heavy cream
1/2 cup Parmesan
Olive oil, butter, flour, garlic powder, onion powder, salt, pepper, red pepper flakes (optional)

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Instructions

Boil penne, drain.
Season & sauté chicken, set aside.
Sauté mushrooms & asparagus, set aside.
Melt butter, stir in flour, then whisk in broth & cream.
Add Parmesan, chicken, veggies & pasta. Stir, warm, and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian