Description

Discover how to make a microwave baked potato that’s perfect every time! This quick, easy recipe is a family favorite, ideal for busy weeknights. Learn tips for the perfect fluffy potato and delicious serving suggestions.

Ingredients

Scale

1 medium-to-large baking potato, scrubbed and dried

Instructions

Preparation: Start by thoroughly washing your potato under running water. Scrub away any dirt and dry it completely. This step ensures your potato is clean and safe to eat.
Piercing: Using a fork, pierce your potato all over. This crucial step allows steam to escape during cooking, preventing the potato from bursting in the microwave.
Microwave Cooking: Place the potato directly on the microwave turntable for an even cook. Microwave on high for 3 to 4 minutes, then carefully flip the potato and cook for an additional 3 to 4 minutes. If you’re cooking more than one potato, arrange them in a single layer without touching, adding 1 minute of cooking time per side for each additional potato.
Checking Doneness: After cooking, use a knife to pierce the potato. It should feel tender all the way through. If not, continue microwaving in 1-minute increments until the desired tenderness is achieved.
Cooling: Let the potato sit for 1 minute before removing it from the microwave. This brief rest allows the potato to cool slightly, making it easier to handle and ensuring the perfect texture.

Notes

Transform your microwave baked potato into a hearty meal with toppings like sour cream, chives, grated cheese, bacon bits, or chili. The possibilities are endless, allowing you to customize your potato to your taste preferences.

Keto Version Recipe

Swap traditional toppings for keto-friendly options to enjoy a delicious microwave baked potato. Use olive oil, salt, and consider adding avocado, bacon bits, and a sprinkle of cheddar cheese. Remember, while the potato itself is higher in carbs, moderating the portion can allow for a balanced keto meal.

Tips for Success:

Size Matters: Choose a medium to large russet potato for the best results. Smaller potatoes will cook faster, while larger ones may need more time.
Even Cooking: For even cooking, try to select a potato that is uniform in shape and size.
Safety First: Be careful when handling the potato post-cooking, as it will be very hot.
Experiment with Toppings: The beauty of baked potatoes is their versatility. Feel free to experiment with different toppings to find your perfect combination.

Prep Time: 2 minutes
Cook Time: 6 to 8 minutes