Description
Discover the perfect blend of taste and health with our Marinated Cucumbers, Onions, and Tomatoes recipe. Easy to prepare, this dish is ideal for a refreshing summer meal.
Ingredients
Scale
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chopped fresh mint (optional)
Instructions
- Prepare the Vegetables: Begin by peeling and slicing the cucumbers, slicing the onion, and cutting the tomatoes into wedges. Place them in a large bowl.
- Mix the Marinade: In a separate bowl, whisk together vinegar, sugar, water, salt, and black pepper until the sugar dissolves.
- Combine and Marinate: Pour the marinade over the vegetables. Drizzle with oil and gently toss to coat. If you’re using mint, sprinkle it over the top.
- Refrigerate: Let the salad marinate in the refrigerator for at least one hour before serving. This allows the flavors to meld together beautifully.
- Serve and Enjoy: Serve this refreshing salad as a standalone dish or as a complement to grilled meats or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes