Description
A refreshing and flavorful salad packed with crisp cucumbers, tangy onions, and juicy tomatoes, marinated in a zesty dressing. Perfect for beating the summer heat or as a light and healthy meal option.
Ingredients
Scale
- 2 cucumbers
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1 red onion
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4 tomatoes
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1 teaspoon sugar
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Salt and pepper to taste
-
Fresh parsley for garnish
Instructions
- Start by washing the cucumbers, tomatoes, and red onion thoroughly.
- Slice the cucumbers into thin rounds and place them in a large bowl.
- Cut the red onion in half and slice it into thin half-moons. Add them to the bowl with the cucumbers.
- Dice the tomatoes into bite-sized pieces and add them to the bowl as well.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the vegetables in the large bowl, ensuring that everything is coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle toss to redistribute the dressing. Garnish with fresh parsley for an extra burst of freshness.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International