Sweet Alabama Pecan Bread

Ingredients

• 2 cups self-rising flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1 cup chopped pecans
• Pinch of salt

Instructions

1. Preheat your oven to 350°F.
2. Grease a 9x13-inch baking dish.
3. In a large bowl, mix together the granulated sugar, brown sugar, beaten eggs, melted butter, and vanilla extract until well combined.
4. Add the self-rising flour and a pinch of salt to the wet mixture. Stir gently until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 30 to 35 minutes, or until the bread is golden brown and set in the center.
8. Allow the bread to cool slightly before slicing.