Description
Looking for an easy turkey recipe for your pressure cooker? This Instant Pot Turkey Breast Tenderloin is just that! With Thanksgiving right around the corner, making this turkey breast in your pressure cooker is a must-try!
Ingredients
Units
Scale
- 1 Boneless Turkey Breast Tenderloin
- 4 T. Garlic Infused Oil
- 1 Medium Onion, cut into wedges
- 1 1/2 c. Chicken Broth
- 1 t. Rosemary
- 1 t. Thyme
- 1. t. OreganoSalt and Pepper, to taste
- Cajun Rub, optional
Instructions
- Turn Instant Pot on to sauté. Allow the inner pot to heat up.
- Cover the turkey breast tenderloin with up to 2 T. oil and rub in the seasonings.
- Once the inner pot is hot, add the remaining oil (2-3 T.) and turkey breast to the pot. Brown on all sides.After browning, remove the turkey tenderloin to a plate and set aside.
- Add 1 1/2 c. of chicken broth to the pot. Use a wooden spatula to deglaze the bottom of the pot. Make sure all the browned bits on the bottom of the pot are scraped up.
- Once the pot is deglazed, hit cancel.
- Insert the trivet into the pot carefully (the pot is hot) and place the tenderloin on top of the trivet. Add in the onion wedges.
- Place the lid on the pot and set the vent to sealing.
- Pressure cook on “High/Manual” for 30 minutes.
- Once the turkey is done cooking allow the pressure to release naturally.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 1.383
- Sodium: 298
- Fat: 150
- Saturated Fat: 21
- Carbohydrates: 1
- Protein: 23
- Cholesterol: 37