•3 lbs pork baby back ribs, cut into sections

•2 tbsp smoked paprika

•1 tbsp garlic powder

•1 tsp ground cumin

•1 tsp salt

•½ tsp ground black pepper

•2 tbsp Worcestershire sauce

•1 cup BBQ sauce

•¼ cup apple cider vinegar

•2 tbsp brown sugar

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Season: Rub ribs with spice mix.

Crockpot: Place ribs and Worcestershire sauce in crockpot.

Sauce: Mix BBQ sauce, vinegar, and brown sugar; pour over ribs.

Cook: Cover and cook on low for 6 hrs.

Serve: Transfer to a platter, drizzle with BBQ sauce. Enjoy!