Description
Unveil the magic of creating your own Giant Reese’s Peanut Butter Cup Pie with this easy, step-by-step recipe. Perfect for peanut butter lovers!
Ingredients
For Chocolate Ganache:
- Milk chocolate chips (2½ cups)
- Vegetable oil (1½ tbsp)
For Chunky Peanut Butter Filling:
- Powdered sugar (1⅓ cups)
- Graham cracker crumbs (1 cup)
- Crunchy peanut butter (1¼ cups)
- Salted sweet cream butter (½ cup, melted)
Instructions
- Grease a 9-inch tart pan.
- Melt chips with oil; spread half in the pan, chill until firm.
- Mix sugar, crumbs, peanut butter, and melted butter. Press onto chilled chocolate.
- Spread remaining chocolate on top.
- Chill at least 4 hours, then slice.
- Prep Time: 15 minutes
- Cook Time: Chill: 4+ hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
