Ingredients
Scale
- 2 cups sugar
- 4 tbsp Hershey’s cocoa
- 1 stick salted butter
- 5 oz Carnation Evaporated Milk
- 1 tsp vanilla
- Nuts (optional)
Instructions
1️⃣ Prep: Line an 8×8 pan.
2️⃣ Mix: Whisk sugar and cocoa in a saucepan.
3️⃣ Combine: Add butter and evaporated milk; stir.
4️⃣ Cook: Heat, stirring until boiling; cook for 3-4 mins.
5️⃣ Flavor: Stir in vanilla and nuts (if using).
6️⃣ Pour: Pour into the pan; cool for hours or overnight.
7️⃣ Slice: Cut into squares and enjoy! 😋