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1950s Creamy Pea Salad Recipe


  • Total Time: 20 mins
  • Yield: 6 1x

Description

Our Creamy Pea Salad is a delicious blast from the past, a high-protein side dish perfect for family dinners, holiday feasts, and summer barbecues. Sweet peas, crunchy bacon, and a rich homemade ranch dressing combine in this simple salad recipe ever—the perfect healthy side dish and a showstopper in any meal prep plan. Whether you’re after a low-carb option, a keto side or a festive hit that will have a crowd singing your praises, this creamy pea salad will not only win all the flavor battles but stand out for its classic pedigree and vibrant look.


Ingredients

Scale
  • 4 cups frozen peas (thawed)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch dressing
  • 1/3 cup chopped red onion
  • 1/4 tablespoon salt
  • 1/4 tsp pepper
  • 4 strips bacon (cooked and crumbled)

Instructions

1. Prepare the Bacon

  • Cook bacon strips in a skillet over medium heat until crispy, about 8-10 minutes.
  • Drain on paper towels and crumble once cooled.

2. Prepare the Peas

  • If using fresh peas, blanch them in boiling water for 2-3 minutes, then transfer to ice water to retain color and sweetness.
  • If using frozen peas, thaw them under cold water and drain well.

3. Combine Ingredients

  • In a large mixing bowl, combine the prepared peas, shredded cheddar cheese, ranch dressing, and chopped red onion.
  • Sprinkle with salt and pepper, then gently mix until all ingredients are well coated.

4. Chill the Salad

  • Cover the bowl with plastic wrap or transfer to an airtight container.
  • Refrigerate for at least 30 minutes to allow flavors to meld.

5. Finish with Bacon

  • Just before serving, stir in the crumbled bacon to maintain its crunchy texture.
  • Transfer to a serving dish and garnish with additional bacon bits if desired.

6. Serve

  • Enjoy the salad chilled as a delightful side dish to any meal!

Notes

Creamy Pea Salad Tips:

  • For a vegetarian version, omit the bacon and add roasted chickpeas or crispy fried onions.
  • Enhance flavor by adding fresh herbs like dill or parsley.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Pea Salad Nutritional Highlights:

  • High in Protein: Peas and bacon provide a fantastic protein boost.
  • Rich in Vitamins: Packed with vitamins A, C, K, and essential minerals.
  • Fiber-Rich: Supports digestive health and promotes fullness.
  • Prep Time: 10 mins
  • Cook Time: 10 mins