What is Creamy Beef and Shells?

Creamy Beef and Shells is a tasty pasta dish. It mixes shell pasta with ground beef and a creamy tomato sauce. This dish is both comforting and easy to make, ideal for busy evenings.

How long does it take to make Creamy Beef and Shells?

You can make Creamy Beef and Shells in about 30 minutes. It's a quick, convenient dinner option.

Can I make a vegan version of Creamy Beef and Shells?

Yes! Use plant-based ground beef and either cashew cream or coconut milk. You'll have a tasty vegan version of Creamy Beef and Shells.

What sides pair well with Creamy Beef and Shells?

Pair it with garlic bread, steamed veggies, or a fresh salad. These sides make the meal even more enjoyable.

How should I store leftovers of Creamy Beef and Shells?

Store leftovers in the fridge in an airtight container for up to 4-5 days. For longer storage, freeze it for up to 3 months.

What optional ingredients can enhance the flavor of Creamy Beef and Shells?

Add Italian seasoning or shredded cheddar cheese. Fresh parsley, sautéed mushrooms, or spinach also boost flavor and nutrition.

Can I meal prep Creamy Beef and Shells?

Absolutely! Make a big batch and split it into portions. This makes for easy reheating throughout the week.

What is the nutritional breakdown of a serving of Creamy Beef and Shells?

Each serving has about 481 calories. It includes 34 grams of protein, 50 grams of carbohydrates, and 16 grams of fat. This makes it a balanced meal option.

Creamy Beef and Shells: A Delicious Pasta Dish

Name: Creamy Beef and Shells
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb ground beef; 8 oz medium pasta shells; 1 tbsp olive oil; 3 cloves garlic, minced; 1/2 onion, diced; 1 tsp Italian seasoning; 1 tbsp tomato paste; 2 cups beef stock; 1 (15 oz) can tomato sauce; 1/2 cup heavy cream; 1 1/2 cups shredded cheddar cheese

Description

Creamy Beef and Shells—A comforting, creamy pasta dish with seasoned ground beef, tomato sauce, and cheddar cheese.

Ingredients

Scale

1 lb ground beef
8 oz medium pasta shells
1 tbsp olive oil
3 cloves garlic, minced
1/2 onion, diced
1 tsp Italian seasoning
1 tbsp tomato paste
2 cups beef stock
1 (15 oz) can tomato sauce
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese

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Instructions

1️⃣ Boil pasta shells, drain, and set aside.
2️⃣ Cook beef, onion, and garlic in olive oil.
3️⃣ Add tomato paste, tomato sauce, and beef stock, simmer for 6-8 minutes.
4️⃣ Stir in heavy cream and cheddar cheese, cook until smooth.
5️⃣ Mix in pasta shells and let everything thicken for 5-10 mins.
6️⃣ Serve and enjoy!

Prep Time: 30 minutes