Description
This old-fashioned bread pudding with vanilla sauce turns stale bread into the ultimate comfort dessert. Easy recipe with rich vanilla cream sauce—perfect for any occasion!
Ingredients
Scale
8–9 cups cubed day-old bread
5 tbsp melted butter
5 large eggs
2½ cups milk
cup sugar
1½ tsp cinnamon
¼ tsp nutmeg
1½ tsp vanilla
⅔ cup golden raisins (optional)
Vanilla Sauce:
½ cup butter
½ cup sugar
½ cup brown sugar
½ cup heavy cream
2 tsp vanilla
Instructions
1️⃣ Heat oven to 350°F; butter a 9×13 dish.
2️⃣ Whisk butter, eggs, milk, sugar, cinnamon, nutmeg & vanilla.
3️⃣ Pour over bread; rest 30 mins.
4️⃣ Bake 40 mins until golden.
5️⃣ Simmer sauce ingredients until thick; stir in vanilla.
6️⃣ Serve warm with sauce poured on top.
Enjoy every warm, cozy bite.
- Prep Time: 15 minutes + 30 minutes (Rest Time)
- Cook Time: 15 minutes
Nutrition
- Calories: 385 kcal