Description
Taste of Childhood: Beef & Veggie Stew
Ingredients
• 1 lb ground beef
• 1 cup potatoes, cubed
• 1/2 cup onion, diced
• 1 can sweet corn
• 2 tbsp chicken bouillon
• 1/3 cup tomato sauce
• 2 cups water
Instructions
First things first, you’ll want to brown the ground beef. This step is crucial as it develops the rich, caramelized flavors that form the base of your stew. Don’t rush it; let the beef cook until it’s beautifully browned.
Once the beef is browned, it’s time to add the diced onion. Sautéing the onion in the beef’s residual fat releases its natural sweetness, adding depth to the stew. Stir until the onion becomes translucent and fragrant.
Now, let’s make the magic happen. Add water, tomato sauce, and chicken bouillon to the pot. This trio creates a savory and slightly tangy broth that ties all the flavors together. Take a moment to taste and adjust the seasoning if needed. This is your stew, after all!
It’s veggie time! Add the chopped potatoes and whole kernel corn to the pot. Mix well and cover the pot, allowing the vegetables to cook and absorb the broth’s flavors. Keep an eye on the stew, stirring occasionally to prevent sticking.
As the potatoes cook through, the stew will thicken and the flavors will meld together. If the stew gets too thick, feel free to add more water. Once the potatoes are tender, your stew is ready to serve. Buen provecho!