Description
This Bacon Brown Sugar Pork Tenderloin recipe is a delicious combination of savory and sweet flavors! The juicy pork tenderloin is a showstopper, wrapped in crispy bacon, glazed with brown sugar, and seasoned with garlic and smoked paprika!
Ingredients
Units
Scale
- 1 pork tenderloin (1.5–2 lbs)
- 8–10 slices bacon
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt, pepper, and olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub.
- Coat the pork tenderloin with the brown sugar and spice mixture.
- Wrap the coated tenderloin with bacon slices, securing with toothpicks if needed.
- Sear the bacon-wrapped tenderloin in a skillet until bacon is crispy.
- Roast in the oven for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Let the pork rest before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Pan-Seared
- Cuisine: American