Description
Fall in love with the rich, moist, and golden perfection of Amish Sour Cream Cornbread. Learn how to make this simple, irresistible recipe that’s perfect for any meal!
Ingredients
Units
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 400°F and grease an 8-inch square pan.
- Mix together dry ingredients.
- In a separate bowl, whisk together wet ingredients.
- Combine both mixtures, stir well, and pour into the pan.
- Bake for 20-25 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Amish