Description
Discover the joy of holiday baking with these Easy 4-Ingredient Christmas Shortbread Cookies. This melt-in-your-mouth cookie recipe is a classic holiday dessert that’s perfect for quick holiday baking and creating simple Christmas treats. Made with just four basic ingredients, it’s an ideal choice for economical holiday baking and time-saving holiday recipes. Whether you’re baking with kids for Christmas or need a delightful addition to your list of homemade gift ideas, these buttery shortbread cookies will make your festive season extra special.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar:
In a large mixing bowl, beat butter and confectioners’ sugar until light and fluffy.
3. Add Dry Ingredients:
Sift in cornstarch and all-purpose flour. Mix until just combined.
4. Shape Cookies:
•Option 1: Roll dough into 1-inch balls.
•Option 2: Roll out dough to 1/4-inch thickness and cut with cookie cutters.
Place cookies on a baking sheet lined with parchment paper.
5. Bake:
Bake for 20 minutes or until edges are lightly golden.
6. Cool:
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your melt-in-your-mouth shortbread cookies!
Notes
•Optional Add-Ins: For extra flavor, you can add 1 teaspoon of vanilla extract or almond extract to the dough.
•Decoration Ideas: Dust cooled cookies with additional confectioners’ sugar or decorate with melted chocolate and sprinkles.
•Storage: Store cookies in an airtight container at room temperature for up to one week.
Happy Baking and Happy Holidays!
- Prep Time: 15 minutes
- Cook Time: 20 minutes