These Instant Pot Pork Chops with Creamy Chive Sauce are one of my favorite go to meals for those those days that I flat out forgot to cook dinner and have five hungry (and impatient) kids to feed. They are quick to cook, easy to make, and absolutely delicious.
I absolutely love meals that take less than 30 minutes to cook. For me, I would rather spend more time sitting at the dinner table talking with my family than standing in front of a stove.
Maybe that’s why I love the Instant Pot so much…no standing in front of a stove required. Ha.
Even better though are quick dinners that are also budget friendly. These boneless pork chops with creamy chive sauce are not only super easy to make, but they include only five main ingredients making it easy on the wallet too!
Instant Pot Boneless Pork Chops with Creamy Chive Sauce
One of the great things about these boneless pork chops is that they are covered in a super simple gravy that goes well with a bunch of different sides.
Most nights when we makes these we throw cubed red potatoes into a steamer basket that sits on top of the pork chops in the pressure cooker. This dish also does well with couscous or quinoa (use stackable steamers for them or other smaller vegetables).
Easy peasy and delicious!
Items Recommended for Instant Pot Pork Chops with Creamy Chive Sauce
Alrighty y’all, let’s get cooking!
- 2 T. extra virgin olive oil
- 8 4-oz. boneless pork chops
- ½ c. chicken broth, preferably organic
- 6 oz. cream cheese, cut into small pieces
- 3 T. fresh chives, finely chopped
- Salt and black pepper, to taste
- Additional fresh chives, finely chopped, for garnish
- Turn the Instant Pot on to saute and allow the inner pot to heat up.
- Season pork chops on each side with salt and pepper, if desired, and add to the Instant Pot. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish to collect juices.
- Add chicken broth and cream cheese to the Instant Pot. Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.
- Add juices from the plate holding the pork chops to the Instant Pot. Stir to combine liquids, then add pork chops and chives.
- Cover the Instant Pot with it’s lid and lock the lid. Make sure the vent is sealed.
- Change the Instant Pot setting to “Manual/High” and cook for 5 minutes.
- Once the pork chops are done cooking, quick release the pressure before unlocking the lid.
- Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives and serve!
Nutrition InformationServing Size 1
Amount Per Serving Calories 93 Total Fat 4g Saturated Fat 1g Cholesterol 3mg Sodium 159mg Carbohydrates 13g Sugar 2g Protein 6g
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